Sugar-Free Classic Vinegar Coleslaw

Discover the fresh, tangy crunch of Sugar-Free Classic Vinegar Coleslaw, a healthy twist on a timeless favorite! This light and vibrant recipe ditches the sugar without sacrificing flavor, relying on natural sweetness from crisp green cabbage, carrots, and red onion. Tossed in a zesty dressing of white vinegar, olive oil, Dijon mustard, and a touch of celery seeds, this coleslaw is the perfect side dish for barbecues, picnics, or any healthy meal plan. Ready in just 20 minutes and packed with bold flavors, this guilt-free, gluten-free, and dairy-free coleslaw pairs beautifully with grilled meats, sandwiches, or plant-based mains. Perfectly chilled and irresistibly refreshing, it’s the ideal addition to your sugar-free lifestyle.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 medium head (approximately 2 pounds) Green cabbage
• 2 medium Carrots
• 1 small Red onion
• 0.5 cup White vinegar
• 0.25 cup Olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon Celery seeds
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Remove the outer leaves from the cabbage and cut it into quarters. Remove the core and finely shred each quarter. Transfer the shredded cabbage to a large mixing bowl.

Step 2

Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.

Step 3

Peel the red onion and finely slice it. Separate the slices into thin strands and add them to the cabbage and carrots in the mixing bowl.

Step 4

In a separate bowl, whisk together the white vinegar, olive oil, Dijon mustard, celery seeds, sea salt, and black pepper until well combined and the dressing is emulsified.

Step 5

Pour the dressing over the cabbage mixture. Toss everything together until the cabbage, carrots, and onions are fully coated with the dressing.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 7

Before serving, toss the coleslaw again to redistribute the dressing. Serve chilled.

Nutrition Facts

Serving size	(1347.6g)

Amount per serving	% Daily Value*
Calories	893.8

Total Fat 61.0g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 2953.5mg	0%
Total Carbohydrate 78.5g	0%
Dietary Fiber 29.6g	0%
Total Sugars 40.0g
Protein 15.0g	0%

Vitamin D 0IU	0%
Calcium 498.3mg	0%
Iron 6.7mg	0%
Potassium 2290.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 6.5%

Carbs: 34.0%