Elevate your salads with this Sugar-Free Classic Vinegar and Oil Dressing, a quick and wholesome alternative to store-bought dressings that’s ready in just 10 minutes! Made with extra virgin olive oil, tangy red wine vinegar, Dijon mustard, fresh lemon juice, and a fragrant blend of garlic, oregano, and seasonings, this dressing delivers a vibrant burst of flavor without any added sugar. Its silky, emulsified texture clings perfectly to greens, roasted vegetables, or even grilled protein, making it a versatile staple for healthy meal prep. Naturally low-carb, keto-friendly, and packed with nourishing ingredients, this homemade dressing is not only delicious but also easy to make and store. Shake well, drizzle generously, and let your dishes shine!
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Peel and finely mince the garlic cloves.
In a small mixing bowl, combine the olive oil, red wine vinegar, Dijon mustard, and lemon juice.
Add the minced garlic to the mixture along with the sea salt, black pepper, and dried oregano.
Whisk the ingredients together until fully combined and emulsified.
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper based on preference.
Transfer the dressing to a glass jar or a bottle with a lid.
Shake the jar or bottle before each use to ensure the dressing is well mixed.
Store the dressing in the refrigerator for up to one week.
Serving size | (219.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1016.7 |
Total Fat 115.1g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1510.3mg | 0% |
Total Carbohydrate 3.6g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.6mg | 0% |
Iron 0.7mg | 0% |
Potassium 99.4mg | 0% |
Source of Calories