Elevate your salads with this Sugar-Free Classic Vinaigrette Dressing, a light yet flavorful alternative to store-bought options. Crafted in just 10 minutes, this homemade vinaigrette combines pantry staples like extra virgin olive oil, red wine vinegar, and Dijon mustard, along with freshly minced garlic and a splash of zesty lemon juice. The key is its perfectly balanced tanginess and the smooth emulsion achieved by whisking the olive oil into the vinegar mixture. Free of added sugars and preservatives, this dressing is ideal for clean eating and keto-friendly lifestyles. Store it in a jar for quick shakes and enjoy it drizzled over greens, roasted vegetables, or even as a marinade for meats. Simple, healthy, and irresistibly delicious!
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Peel and finely mince the garlic clove.
In a small mixing bowl, combine the minced garlic, red wine vinegar, Dijon mustard, salt, and black pepper.
Whisk the mixture together until the salt is completely dissolved and the mustard is well incorporated.
Slowly drizzle the extra virgin olive oil into the vinegar mixture while continuing to whisk vigorously. This process allows the vinaigrette to emulsify.
Once all the olive oil is incorporated, add the lemon juice and whisk again to combine evenly.
Taste the vinaigrette and adjust seasoning as necessary, adding more salt or pepper to suit your preference.
Transfer the vinaigrette to a glass jar or bottle with a lid for easy storage.
Shake well before using, and pour over your favorite salad.
Serving size | (216.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1010.4 |
Total Fat 115.1g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1527.1mg | 0% |
Total Carbohydrate 2.3g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.4g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 78.2mg | 0% |
Source of Calories