Sugar-Free Classic Vanilla Panna Cotta
Indulge in the creamy elegance of Sugar-Free Classic Vanilla Panna Cotta, a guilt-free dessert that’s as luxurious as it is easy to make. This refined Italian treat swaps out sugar for a low-calorie sweetener, making it perfect for those following a sugar-free or keto lifestyle. Made with a luscious blend of heavy cream and unsweetened almond milk, this silky panna cotta is delicately infused with fragrant vanilla for a timeless flavor. With just 10 minutes of prep time, this recipe is an effortless choice for entertaining or a decadent weeknight dessert. Serve it with fresh berries or a vibrant fruit coulis for a stunning, low-carb finale that’s sure to impress.
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Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 1 packet (about 2 and 1/4 teaspoons) Powdered gelatin
- 2 teaspoons Vanilla extract
- 0.33 cup Sugar substitute (such as erythritol or stevia)
- 2 tablespoons Water
Directions
Step 1
In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it sit for 5 minutes to bloom.
Step 2
In a medium saucepan over medium heat, combine the heavy cream, almond milk, and sugar substitute. Stir the mixture gently and bring it just to a simmer, ensuring it does not boil.
Step 3
Once the cream mixture is hot, remove the saucepan from the heat and whisk in the vanilla extract.
Step 4
Add the bloomed gelatin to the hot cream mixture and stir until the gelatin is completely dissolved and well incorporated.
Step 5
Strain the mixture through a fine mesh sieve into a large measuring cup or bowl with a spout for easy pouring. This step is optional but helps to ensure a smooth texture by removing any undissolved gelatin.
Step 6
Carefully pour the strained mixture into six small serving ramekins or cups.
Step 7
Allow the panna cotta to cool slightly, then cover each ramekin with plastic wrap and refrigerate for at least 4 hours, or until the panna cotta is set and firm.
Step 8
To serve, gently run a thin knife around the edge of each panna cotta and invert them onto serving plates, or serve directly from the ramekins.
Step 9
Garnish with fresh berries or a light fruit coulis if desired, and enjoy your sugar-free classic vanilla panna cotta!
Nutrition Facts
| Serving size | (843.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1673.2 |
| Total Fat 163.1g | 0% |
| Saturated Fat 96.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 480mg | 0% |
| Sodium 312.2mg | 0% |
| Total Carbohydrate 80.4g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 1.1g | |
| Protein 4.2g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 425.1mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 103.8mg | 0% |
Source of Calories