Sugar-Free Classic Vanilla Loaf Cake
Indulge guilt-free with this Sugar-Free Classic Vanilla Loaf Cake, a delightful twist on a timeless favorite. This easy-to-make recipe combines the warm, comforting flavor of vanilla with a perfectly moist and tender crumb—all without added sugar, making it ideal for those watching their sugar intake. Sweetened with a zero-calorie sugar substitute like erythritol or stevia, and enriched with creamy unsweetened yogurt, this cake delivers all the traditional richness you love while keeping things light. Ready in just over an hour, it’s perfect for everything from afternoon tea to a sophisticated dessert. Pair it with your favorite sugar-free toppings or enjoy it as is for a simple, satisfying treat. Best of all, it’s suitable for storage, staying irresistibly fresh for up to four days!
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Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.75 cup sugar substitute (like erythritol or stevia blend)
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.5 cup plain unsweetened yogurt
- 0.25 cup milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper, allowing some overhang for easy removal.
Step 2
In a medium bowl, whisk together 1.5 cups of all-purpose flour, 1.5 teaspoons of baking powder, and 0.25 teaspoon of salt. Set aside.
Step 3
In a large mixing bowl, beat 0.5 cup of softened unsalted butter with 0.75 cup of sugar substitute until light and fluffy, about 3-4 minutes.
Step 4
Add 3 large eggs, one at a time, beating well after each addition. Mix in 2 teaspoons of vanilla extract until combined.
Step 5
Gradually add the flour mixture to the butter mixture, alternating with 0.5 cup of plain unsweetened yogurt and 0.25 cup of milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Allow the cake to cool in the pan for about 10 minutes. Then, using the parchment paper overhang, lift the loaf out and transfer it to a wire rack to cool completely.
Step 9
Slice and serve the cake plain or with your favorite sugar-free toppings. Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (823.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1850.9 |
| Total Fat 118.0g | 0% |
| Saturated Fat 68.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 837.5mg | 0% |
| Sodium 1573.0mg | 0% |
| Total Carbohydrate 330.7g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 10.1g | |
| Protein 43.8g | 0% |
| Vitamin D 146.8IU | 0% |
| Calcium 356.0mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 723.9mg | 0% |
Source of Calories