Sugar-Free Classic Vanilla Layer Cake

Indulge in the timeless charm of a Sugar-Free Classic Vanilla Layer Cake, a dessert designed to satisfy your sweet tooth without the sugar spike. This elegant cake is crafted with almond flour for a subtly nutty flavor and features the natural sweetness of erythritol, making it a guilt-free choice for low-carb or keto-friendly diets. Moistened with unsweetened almond milk and creamy Greek yogurt, each bite is luxuriously soft and tender. Perfect for birthdays, celebrations, or any special occasion, this cake bakes to golden perfection in just 25 minutes and pairs beautifully with your favorite sugar-free frosting. Whether you're following a sugar-free lifestyle or simply looking for a healthier take on a classic dessert, this recipe delivers all the joy of a traditional vanilla layer cake with none of the added sugar.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 1 cup Erythritol sweetener
• 4 units Large eggs
• 1 tablespoon Vanilla extract
• 1 cup Unsweetened almond milk
• 0.5 cup Greek yogurt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and line two 8-inch round cake pans with parchment paper.

Step 2

In a bowl, combine the almond flour, baking powder, and salt. Mix well and set aside.

Step 3

In a separate bowl, using an electric mixer, beat the softened butter and erythritol until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the butter mixture one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.

Step 5

Mix in the vanilla extract, ensuring it's evenly distributed.

Step 6

Alternately add the almond milk and the dry flour mixture to the wet ingredients, beginning and ending with the flour. Beat on low speed until just combined.

Step 7

Gently fold in the Greek yogurt until the mixture is smooth and creamy.

Step 8

Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

Step 9

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 10

Allow the cakes to cool in the pans for 10 minutes, then carefully turn them out onto a wire rack to cool completely.

Step 11

Once completely cooled, frost or layer with your favorite sugar-free frosting and stack to create a beautiful layered cake.

Nutrition Facts

Serving size	(1195.0g)

Amount per serving	% Daily Value*
Calories	2830.6

Total Fat 263.7g	0%
Saturated Fat 104.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1135.5mg	0%
Sodium 2570.5mg	0%
Total Carbohydrate 293.8g	0%
Dietary Fiber 20.8g	0%
Total Sugars 11.8g
Protein 76.2g	0%

Vitamin D 247.8IU	0%
Calcium 1072.8mg	0%
Iron 11.9mg	0%
Potassium 545.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 7.9%

Carbs: 30.5%