Sugar-Free Classic Vanilla Frosting
Indulge in the creamy decadence of Sugar-Free Classic Vanilla Frosting, a guilt-free twist on a beloved dessert staple. Made with rich, softened unsalted butter and an erythritol-based sugar-free powdered sweetener, this silky frosting is perfectly sweet without the need for added sugars. A splash of vanilla extract and a hint of heavy cream lend a luxurious depth of flavor, while a pinch of salt balances the sweetness beautifully. Ready in just 10 minutes, this easy-to-make frosting is light, fluffy, and perfect for decorating cakes, cupcakes, or any sweet treat. Whether you're managing your sugar intake or simply looking for a healthier alternative, this sugar-free frosting delivers all the classic flavor with none of the compromise.
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Ingredients
- 1 cup Unsalted butter, softened
- 1.5 cups Sugar-free powdered sweetener (e.g., erythritol-based)
- 2 tablespoons Heavy cream
- 2 teaspoons Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
In a large mixing bowl, add the softened unsalted butter. Use an electric hand mixer or a stand mixer with the paddle attachment to beat the butter on medium speed until it becomes smooth and creamy, approximately 1 minute.
Step 2
Reduce the mixer speed to low and gradually add the sugar-free powdered sweetener. Beat until the sweetener is fully incorporated into the butter, scraping down the sides of the bowl as needed.
Step 3
Increase the mixer speed to medium and beat the mixture for about 2-3 minutes until it is fluffy.
Step 4
Add the heavy cream, vanilla extract, and salt to the mixture. Beat on low speed initially to combine the ingredients and then increase to medium-high speed for an additional 2 minutes until the frosting is light and fluffy.
Step 5
Taste the frosting and add more sweetener or vanilla extract if desired, then mix again to fully incorporate any additional ingredients.
Step 6
Use the frosting immediately to decorate cakes or cupcakes. If not using immediately, store refrigerated in an airtight container for up to 5 days. Allow it to come to room temperature and beat again before using.
Nutrition Facts
| Serving size | (630.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1824.0 |
| Total Fat 202.0g | 0% |
| Saturated Fat 127.5g | 0% |
| Cholesterol 546.7mg | 0% |
| Sodium 339.0mg | 0% |
| Total Carbohydrate 356.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.2g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.2mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 68.0mg | 0% |
Source of Calories