Sugar-Free Classic Vanilla Cupcakes
Indulge in the delightful simplicity of Sugar-Free Classic Vanilla Cupcakes—a guilt-free twist on the timeless treat! These moist, fluffy cupcakes are crafted with a hint of buttery richness and a double dose of vanilla, all without added sugars thanks to the use of erythritol sweetener. Made with unsweetened almond milk, they’re perfect for those looking for a lower-carb, diabetic-friendly dessert. Ready in just 35 minutes and yielding 12 heavenly servings, these easy-to-make cupcakes are ideal for birthdays, celebrations, or a wholesome snack. Pair with your favorite sugar-free frosting or enjoy them plain for a comforting, classic bite.
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Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Erythritol sweetener
- 2 units Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup Unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter and erythritol sweetener together using an electric mixer on medium speed until the mixture is light and fluffy, about 2 minutes.
Step 4
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add in the flour mixture, alternating with the almond milk, beginning and ending with the flour mixture. Mix until just combined.
Step 6
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 8
Allow cupcakes to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely before frosting or serving.
Nutrition Facts
| Serving size | (777.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1716.0 |
| Total Fat 110.1g | 0% |
| Saturated Fat 64.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 630.3mg | 0% |
| Sodium 2163.1mg | 0% |
| Total Carbohydrate 322.1g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 1.5g | |
| Protein 32.7g | 0% |
| Vitamin D 145.9IU | 0% |
| Calcium 423.3mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 438.0mg | 0% |
Source of Calories