Sugar-Free Classic Vanilla Cookies
Indulge your sweet tooth without the guilt with these delectable Sugar-Free Classic Vanilla Cookies! Perfectly crisp on the edges and buttery-soft in the center, these cookies are a wholesome twist on a timeless treat. Made with a granulated sugar substitute, they offer all the comforting sweetness you crave with none of the added sugar. A splash of pure vanilla extract enhances the warm, aromatic flavor, while simple pantry staples come together in just 15 minutes of prep time. Whether you're looking for a diabetic-friendly dessert or a lighter option for your cookie jar, this recipe delivers delightful results every time. Serve them with a cup of tea or enjoy them as a snack—your taste buds will thank you!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Unsalted butter
- 0.75 cups Granulated sugar substitute
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the unsalted butter and granulated sugar substitute together until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Step 5
Gradually mix the dry ingredients into the wet ingredients, stirring until a dough forms.
Step 6
Using a tablespoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 7
Gently flatten each dough ball with the back of a spoon or your fingers to about 1/4-inch thickness.
Step 8
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
Step 9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container for up to a week.
Nutrition Facts
| Serving size | (534.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1574.2 |
| Total Fat 79.1g | 0% |
| Saturated Fat 43.9g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1126.2mg | 0% |
| Total Carbohydrate 336.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 1.4g | |
| Protein 31.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 79.2mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 353.3mg | 0% |
Source of Calories