Sugar-Free Classic Vanilla Cake with Whipped Cream

Indulge in the light and fluffy delight of this **Sugar-Free Classic Vanilla Cake with Whipped Cream**, a guilt-free twist on a timeless favorite. This recipe swaps traditional sugar for monk fruit sweetener, creating a naturally sweet, perfectly moist cake that's ideal for those watching their sugar intake. Layered with a luscious homemade whipped cream topping infused with vanilla, this dessert effortlessly blends simplicity and sophistication. Made with pantry staples and unsweetened almond milk for a light texture, it’s ready in just under an hour with minimal effort. Perfect for celebrations or casual gatherings, this sugar-free vanilla cake proves that healthier desserts can still be irresistibly delicious!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Monk fruit sweetener
• 3 Large eggs
• 2 teaspoons Vanilla extract
• 0.75 cup Unsweetened almond milk
• 1 cup Heavy cream
• 2 tablespoons Powdered monk fruit sweetener
• 1 teaspoon Vanilla extract (for whipped cream)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easier release.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to beat the softened butter and monk fruit sweetener until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Step 5

Gradually add the flour mixture to the wet ingredients, alternating with the unsweetened almond milk. Start and end with the flour mixture to ensure everything is well incorporated.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Step 9

For the whipped cream, in a chilled medium bowl, combine the heavy cream, powdered monk fruit sweetener, and vanilla extract.

Step 10

Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form.

Step 11

Once the cake is completely cool, spread or pipe the whipped cream on top before serving.

Nutrition Facts

Serving size	(914.8g)

Amount per serving	% Daily Value*
Calories	2587.4

Total Fat 195.1g	0%
Saturated Fat 113.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1056.3mg	0%
Sodium 2273.3mg	0%
Total Carbohydrate 164.1g	0%
Dietary Fiber 5.1g	0%
Total Sugars 2.0g
Protein 38.7g	0%

Vitamin D 185.9IU	0%
Calcium 451.3mg	0%
Iron 12.0mg	0%
Potassium 507.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 6.0%

Carbs: 25.6%