Sugar-Free Classic Vanilla Birthday Cake
Indulge in a guilt-free celebration with this Sugar-Free Classic Vanilla Birthday Cake, a delightful dessert that skips the sugar without sacrificing flavor or texture. Made with a wholesome blend of almond flour and coconut flour, this low-carb vanilla cake is naturally gluten-free and sweetened with erythritol for a luscious yet light sweetness. Moist and buttery, each layer is infused with a rich vanilla essence, creating the perfect base for your favorite frosting. Quick and easy to prepare, this cake comes together in under an hour, making it a go-to treat for birthdays, special occasions, or any time you crave a healthier dessert option. Ideal for those on a sugar-free or keto diet, this recipe proves that celebration and mindful eating can go hand in hand.
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Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cup Unsalted butter
- 1 cup Erythritol (granulated)
- 4 units Large eggs
- 1 tablespoon Vanilla extract
- 1 cup Almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the unsalted butter and erythritol with an electric mixer until light and fluffy, about 3 minutes.
Step 4
Add the eggs to the butter mixture, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk, beginning and ending with the dry ingredients. Beat until just combined.
Step 6
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the cakes are golden and a toothpick inserted into the center comes out clean.
Step 8
Let the cakes cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
Step 9
Frost and decorate as desired once the cake layers are completely cooled.
Nutrition Facts
| Serving size | (1045.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2395.8 |
| Total Fat 199.9g | 0% |
| Saturated Fat 63.5g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 930mg | 0% |
| Sodium 2571.8mg | 0% |
| Total Carbohydrate 344.2g | 0% |
| Dietary Fiber 45.1g | 0% |
| Total Sugars 30.6g | |
| Protein 78.7g | 0% |
| Vitamin D 238.1IU | 0% |
| Calcium 948.9mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 785.5mg | 0% |
Source of Calories