Sugar-Free Classic Tiramisu

Indulge in the creamy decadence of this **Sugar-Free Classic Tiramisu**, a guilt-free twist on the beloved Italian dessert. This recipe swaps traditional sugar for granulated erythritol, making it a perfect choice for those following low-carb or keto lifestyles. Featuring layers of delicate sugar-free ladyfingers dipped in rich coffee (with an optional splash of brandy or rum for added depth), and a lusciously light mascarpone cream infused with vanilla, this no-bake treat comes together in just 30 minutes. A dusting of unsweetened cocoa powder finishes off this elegant and flavorful dessert. Whether you're hosting a dinner party or treating yourself, this sugar-free tiramisu is guaranteed to impress while keeping things healthier. Refrigerate it overnight for the best flavor and serve chilled—pure Italian magic without the guilt!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 16 ounces Mascarpone cheese
• 1 cup Heavy cream
• 0.5 cup Granulated erythritol
• 2 teaspoons Vanilla extract
• 3 large Egg yolks
• 1.5 cups Coffee
• 2 tablespoons Brandy or rum (optional)
• 24 pieces Sugar-free ladyfingers
• 2 tablespoons Unsweetened cocoa powder
• 0.25 teaspoon Salt

Directions

Step 1

Brew the coffee and allow it to cool to room temperature. If using, add the brandy or rum to the coffee and set it aside.

Step 2

In a large bowl, beat the heavy cream until it forms stiff peaks. Set aside in the refrigerator.

Step 3

In a separate heatproof bowl, whisk together the egg yolks, granulated erythritol, and salt. Place the bowl over a pot of simmering water (double boiler) and continuously whisk for about 5 minutes until the mixture becomes pale and slightly thickened.

Step 4

Remove the egg yolk mixture from the heat and let it cool slightly.

Step 5

Gently fold the mascarpone cheese into the cooled egg mixture until smooth and creamy.

Step 6

Add the vanilla extract to the mascarpone mixture and combine well.

Step 7

Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream. The final mixture should be light and fluffy.

Step 8

Quickly dip each sugar-free ladyfinger into the coffee mixture and arrange them in a single layer at the bottom of an 8x8-inch dish or similar serving dish. Do not soak the ladyfingers; a quick dip is sufficient.

Step 9

Spread half of the mascarpone mixture evenly over the layer of ladyfingers.

Step 10

Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture.

Step 11

Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set properly.

Step 12

Before serving, sift unsweetened cocoa powder generously over the top of the tiramisu.

Step 13

Slice and serve chilled. Enjoy your sugar-free classic tiramisu!

Nutrition Facts

Serving size	(1975.3g)

Amount per serving	% Daily Value*
Calories	5440.4

Total Fat 337.5g	0%
Saturated Fat 195.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1442.1mg	0%
Sodium 1964.7mg	0%
Total Carbohydrate 605.8g	0%
Dietary Fiber 27.9g	0%
Total Sugars 1.6g
Protein 102.2g	0%

Vitamin D 54.9IU	0%
Calcium 978.7mg	0%
Iron 15.5mg	0%
Potassium 1456.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 7.0%

Carbs: 41.3%