Indulge in the creamy, refreshing goodness of this Sugar-Free Classic Sweet Lassi, a healthier twist on the traditional Indian favorite. Made with velvety plain yogurt, chilled water, and a splash of unsweetened almond milk, this lassi is naturally sweetened with stevia, making it perfect for those seeking a guilt-free treat. Subtly spiced with freshly ground cardamom and delicately fragrant with rose water, every sip is a harmonious blend of flavor and aroma. Finished with a frothy texture from the blender and optionally garnished with chopped pistachios for a delightful crunch, this quick and easy 10-minute recipe is a must-try for lassi lovers. Perfect as a cooling beverage on a warm day or a light dessert alternative, this sugar-free lassi is both diabetic-friendly and irresistibly delicious.
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In a mortar and pestle, crush the cardamom pods to release the seeds. Discard the husks and finely grind the seeds.
In a blender, combine the plain yogurt, cold water, unsweetened almond milk, stevia, and ground cardamom.
Add the rose water and ice cubes to the mixture.
Blend on high speed until smooth and frothy, about 2 minutes.
Taste and adjust the sweetness if necessary by adding a little more stevia.
Pour the lassi into glasses and garnish with chopped pistachios if desired.
Serve immediately, chilled, for best results.
Serving size | (1007.3g) |
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Amount per serving | % Daily Value* |
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Calories | 400.5 |
Total Fat 12.9g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 31.1mg | 0% |
Sodium 436.7mg | 0% |
Total Carbohydrate 43.2g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 37.3g | |
Protein 29.9g | 0% |
Vitamin D 285.7IU | 0% |
Calcium 1167.9mg | 0% |
Iron 1.9mg | 0% |
Potassium 1386.2mg | 0% |
Source of Calories