Sugar-Free Classic Sugar Doughnuts

Discover the joy of indulging in a guilt-free treat with these irresistible Sugar-Free Classic Sugar Doughnuts! Perfectly soft and fluffy, these baked delights are made with wholesome ingredients like unsweetened almond milk and erythritol, providing a naturally sweet flavor without the added sugar. A touch of cinnamon enhances their warmth, while baking instead of frying ensures a lighter, healthier version of the classic doughnut. With a quick prep time and an easy-to-follow recipe, these sugar-free doughnuts are perfect for breakfast, brunch, or a cozy snack. Serve them plain or with a sprinkle of cinnamon-erythritol for an extra burst of sweetness. Enjoy all the nostalgia of traditional doughnuts in this revamped, health-conscious recipe!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 12

Ingredients

• 1 cup unsweetened almond milk
• 2.25 teaspoons active dry yeast
• 0.33 cup Erythritol sweetener
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 3 cups all-purpose flour
• 0.5 teaspoon salt
• 1.5 teaspoons baking powder
• 0.5 teaspoon ground cinnamon
• 0 cooking spray

Directions

Step 1

Warm the almond milk in a small saucepan over low heat until just warm to the touch, about 110°F (43°C). Do not overheat.

Step 2

Pour the warm almond milk into a large mixing bowl and sprinkle the yeast on top. Let it sit for 5 minutes until the yeast is frothy.

Step 3

Add the erythritol, melted butter, vanilla extract, and egg to the yeast mixture, stirring until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring with a wooden spoon until a dough forms. The dough should be slightly sticky.

Step 6

Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Step 7

Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour or until it has doubled in size.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Once the dough has risen, punch it down and roll it out to about 1/2 inch thickness on a floured surface.

Step 10

Use a doughnut cutter to cut out doughnuts and transfer them to a baking sheet lined with parchment paper.

Step 11

Lightly coat the doughnuts with cooking spray.

Step 12

Bake the doughnuts in the preheated oven for 10 to 12 minutes or until they are golden brown.

Step 13

Remove the doughnuts from the oven and allow them to rest for a few minutes before serving.

Step 14

For an optional finishing touch, brush them with a little more melted butter and sprinkle with additional erythritol and cinnamon mixture.

Nutrition Facts

Serving size	(817.6g)

Amount per serving	% Daily Value*
Calories	1906.1

Total Fat 61.0g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 2.6g
Cholesterol 343.5mg	0%
Sodium 2123.4mg	0%
Total Carbohydrate 362.1g	0%
Dietary Fiber 12.1g	0%
Total Sugars 1.5g
Protein 48.6g	0%

Vitamin D 141.6IU	0%
Calcium 524.5mg	0%
Iron 18.8mg	0%
Potassium 711.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 8.9%

Carbs: 66.1%