Sugar-Free Classic Stir-Fry Sauce

Elevate your favorite Asian-inspired dishes with this Sugar-Free Classic Stir-Fry Sauce, a wholesome twist on the traditional recipe that packs bold flavors without the added sugar. Made with low-sodium soy sauce, fragrant rice vinegar, freshly grated ginger, and a hint of sesame oil, this versatile sauce is perfectly balanced with a subtle kick from red pepper flakes. Thickened naturally with a cornstarch slurry, it’s ideal for coating vegetables, tofu, or chicken in a glossy, flavorful finish. Customize the sweetness with optional stevia or monk fruit sweetener to suit your taste, and enjoy a guilt-free stir-fry experience in just 15 minutes. This sugar-free and gluten-free stir-fry sauce is a must-have for healthy weeknight meals and can be stored in the fridge for up to a week—making it both convenient and delicious! Perfect for those seeking a low-carb, sugar-free alternative to elevate their cooking.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 0.25 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 cup water
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 0.5 teaspoon red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 0.5 teaspoon optional stevia or monk fruit sweetener

Directions

Step 1

In a medium bowl, combine the low-sodium soy sauce, rice vinegar, water, grated ginger, minced garlic, sesame oil, and red pepper flakes.

Step 2

Mix well to ensure all ingredients are fully combined.

Step 3

In a small separate bowl, mix the cornstarch with cold water to create a slurry.

Step 4

Pour the cornstarch slurry into the soy sauce mixture and stir until fully integrated.

Step 5

If you prefer a touch of sweetness, add optional stevia or monk fruit sweetener, and mix well.

Step 6

Transfer the mixture to a small saucepan and cook over medium heat.

Step 7

Stir continuously until the sauce begins to simmer and thicken, usually about 3-5 minutes.

Step 8

Remove from heat once desired consistency is reached. The sauce should be glossy and thick enough to coat a spoon.

Step 9

Allow the sauce to cool slightly before using it in your stir-fry.

Step 10

Store in an airtight container in the refrigerator for up to a week if not using immediately.

Nutrition Facts

Serving size	(403.8g)

Amount per serving	% Daily Value*
Calories	243.0

Total Fat 14.4g	0%
Saturated Fat 2.0g	0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg	0%
Sodium 1996.0mg	0%
Total Carbohydrate 22.5g	0%
Dietary Fiber 0.9g	0%
Total Sugars 0.3g
Protein 8.8g	0%

Vitamin D 0IU	0%
Calcium 30.2mg	0%
Iron 2.4mg	0%
Potassium 59.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 13.8%

Carbs: 35.3%