Sugar-Free Classic Stir-Fried Beef with Vegetables

Savor the flavors of this Sugar-Free Classic Stir-Fried Beef with Vegetables, a wholesome, guilt-free twist on a takeout favorite. This quick and easy recipe combines tender strips of marinated beef sirloin with vibrant, crisp-tender vegetables like broccoli, carrots, and red bell peppers, all brought together in a fragrant soy and ginger-infused sauce. With no added sugar and minimal oil, it’s a healthy yet irresistibly savory dish perfect for weeknight dinners. Ready in just 40 minutes, this stir-fry is packed with protein, fresh produce, and bold flavors, making it ideal for anyone seeking a delicious low-carb, high-protein meal. Pair it with steamed rice or noodles for a complete and satisfying meal your whole family will love!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin
• 60 ml Soy sauce (low-sodium)
• 1 tablespoon Fresh ginger
• 3 pieces Garlic cloves
• 15 grams Cornstarch
• 2 tablespoons Vegetable oil
• 200 grams Broccoli florets
• 1 large Carrot
• 1 large Red bell pepper
• 1 medium Onion
• 60 ml Water
• 1 teaspoon Black pepper
• 1 teaspoon Sesame oil
• 2 stalks Green onions

Directions

Step 1

Thinly slice the beef sirloin across the grain into strips about 1/4-inch thick.

Step 2

In a bowl, combine the sliced beef, 30 ml of soy sauce, freshly grated ginger, minced garlic, and cornstarch. Mix well to coat the beef evenly and set aside to marinate for at least 10 minutes.

Step 3

While the beef is marinating, prepare the vegetables: cut broccoli into florets, slice the carrot and red bell pepper into thin strips, and slice the onion thinly.

Step 4

In a large wok or non-stick frying pan, heat 1 tablespoon of vegetable oil over medium-high heat.

Step 5

Add the marinated beef to the hot pan and stir-fry for 3-4 minutes until browned. Remove the beef from the pan and set aside.

Step 6

In the same pan, add the remaining tablespoon of vegetable oil. Add the onion and stir-fry for 2 minutes until it begins to soften.

Step 7

Add the broccoli, carrot, and red bell pepper to the pan. Stir-fry for about 3-4 minutes or until the vegetables are just tender-crisp.

Step 8

Return the beef to the pan, add the remaining 30 ml of soy sauce and water, and continue to cook, stirring frequently, for another 2-3 minutes until everything is well combined and heated through.

Step 9

Season the stir-fry with black pepper to taste and stir in the sesame oil for a hint of nutty flavor.

Step 10

Chop the green onions and sprinkle them over the stir-fry just before serving for a fresh finish.

Step 11

Serve hot with a side of steamed rice or noodles if desired.

Nutrition Facts

Serving size	(1297.2g)

Amount per serving	% Daily Value*
Calories	1882.1

Total Fat 115.9g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat 22.6g
Cholesterol 447.1mg	0%
Sodium 2426.0mg	0%
Total Carbohydrate 64.8g	0%
Dietary Fiber 14.1g	0%
Total Sugars 18.1g
Protein 150.2g	0%

Vitamin D 0IU	0%
Calcium 326.8mg	0%
Iron 19.2mg	0%
Potassium 3177.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 31.6%

Carbs: 13.6%