Sugar-Free Classic Stir-Fried Beef
Experience the bold flavors of this Sugar-Free Classic Stir-Fried Beef, a healthy twist on a takeout favorite that’s perfect for busy weeknights. Tender slices of marinated beef sirloin are stir-fried to perfection in a savory blend of low-sodium soy sauce, fragrant garlic, and fresh ginger, ensuring a rich depth of flavor without any added sugar. Crisp green and red bell peppers, protein-packed edamame, and a touch of sesame oil elevate this dish to a wholesome and satisfying meal. Ready in just 30 minutes, this quick and easy recipe is ideal for those seeking a flavorful, low-carb, and sugar-free dinner option. Serve it fresh from the wok with a garnish of chopped green onions for a vibrant, nutritious feast your entire family will love.
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Ingredients
- 450 grams Beef sirloin, thinly sliced
- 3 tablespoons Soy sauce, low sodium
- 1 tablespoon Sesame oil
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 medium Green bell pepper, sliced
- 1 medium Red bell pepper, sliced
- 100 grams Soybeans (edamame), shelled
- 2 units Green onions, chopped
- 1 teaspoon Cornstarch
- 50 milliliters Water
- 0.5 teaspoon Black pepper
Directions
Step 1
In a small bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger. Mix well to form the marinade.
Step 2
Place the thinly sliced beef sirloin in a shallow dish. Pour the marinade over the beef, ensuring all pieces are coated. Let it sit for at least 10 minutes.
Step 3
In another small bowl, combine the cornstarch with water to create a slurry. Set aside.
Step 4
Heat a large wok or skillet over high heat. Add a teaspoon of sesame oil if needed to prevent sticking.
Step 5
Once the wok is hot, stir-fry the marinated beef strips for about 3-4 minutes until they are browned but not fully cooked through. Remove the beef from the wok and set aside.
Step 6
In the same wok, add the sliced green and red bell peppers and shelled soybeans. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Step 7
Return the beef to the wok, add the cornstarch slurry, and stir everything together. Cook for another 2-3 minutes until the beef is fully cooked and the sauce has thickened.
Step 8
Season with black pepper and add the chopped green onions. Stir well to combine.
Step 9
Serve the stir-fried beef hot, garnished with additional green onions if desired.
Nutrition Facts
| Serving size | (1016.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1523.3 |
| Total Fat 87.6g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 315mg | 0% |
| Sodium 1804.8mg | 0% |
| Total Carbohydrate 40.0g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 12.6g | |
| Protein 136.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 225.6mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 3016.5mg | 0% |
Source of Calories