Sugar-Free Classic Steamed Lobster
Savor the pure, unadulterated flavors of the sea with this Sugar-Free Classic Steamed Lobster recipe—a simple yet elegant dish that spotlights the natural sweetness of fresh shellfish. Ready in just over 30 minutes, this hassle-free seafood delight utilizes minimal ingredients, including live lobsters, sea salt, and water, making it a perfect low-carb, sugar-free option for health-conscious eaters. Steamed to perfection, the lobsters boast tender, juicy meat that pairs beautifully with optional melted butter, bright lemon wedges, and a sprinkle of fresh parsley. Ideal for a romantic dinner or a celebratory meal, this recipe offers a luxurious dining experience while keeping the preparation refreshingly straightforward. Whether you're a seafood aficionado or a first-time lobster cook, this classic dish promises restaurant-quality results right in your kitchen!
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Ingredients
- 2 whole (1.5-2 lbs each) Live lobsters
- 3 cups Water
- 2 tablespoons Sea salt
- 1 whole, cut into wedges Lemon
- 1 bunch Fresh parsley
- 0.5 cup, melted (optional for serving) Butter
Directions
Step 1
Begin by ensuring you have a large enough pot with a tight-fitting lid to comfortably hold the lobsters during steaming.
Step 2
Fill the pot with 3 cups of water and add 2 tablespoons of sea salt. Bring the water to a rapid boil over high heat.
Step 3
Once the water is boiling, place a steaming rack or basket in the pot to hold the lobsters above the boiling water.
Step 4
Quickly add the live lobsters to the pot, shell-side up, and cover the pot immediately with the lid.
Step 5
Steam the lobsters for 15-18 minutes. The lobsters are done when they are bright red and the antennae pull away from the body easily.
Step 6
Remove the lobsters from the pot using tongs, handling them carefully as they will be hot.
Step 7
Allow the lobsters to cool slightly before serving. During this time, you can melt butter if you wish to offer it as a dipping sauce.
Step 8
To serve, place each lobster on a plate and garnish with fresh lemon wedges and parsley. Melted butter can be served alongside, if desired.
Nutrition Facts
| Serving size | (2794.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2270.0 |
| Total Fat 109.2g | 0% |
| Saturated Fat 54.8g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 1533.3mg | 0% |
| Sodium 22270.4mg | 0% |
| Total Carbohydrate 9.1g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 2.7g | |
| Protein 293.7g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 1907.6mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 4776.8mg | 0% |
Source of Calories