Sugar-Free Classic Spaghetti with Marinara Sauce

Dive into a guilt-free twist on an Italian favorite with this Sugar-Free Classic Spaghetti with Marinara Sauce. Featuring low-carb spaghetti and a robust homemade marinara sauce, this recipe is as wholesome as it is flavorful. A medley of fragrant garlic, sautéed onion, and fresh basil combines with canned crushed tomatoes (no added sugar) and aromatic dried herbs like oregano and basil for a rich, savory sauce that perfectly coats each strand of spaghetti. With just 10 minutes of prep time and 25 minutes of cooking, this quick, family-friendly dish is ideal for weeknight dinners or meal prep. Garnish with fresh basil and a sprinkle of Parmesan cheese (optional) to elevate the flavors even further. Healthy, simple, and satisfying, this sugar-free spaghetti recipe is proof that comfort food can fit into any lifestyle. Perfect for anyone looking for low-carb spaghetti recipes or sugar-free pasta dishes!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Low-carb spaghetti
• 2 tbsp Olive oil
• 3 Garlic cloves, minced
• 1 medium Onion, finely chopped
• 28 oz Canned crushed tomatoes, no added sugar
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 0.5 tsp Red pepper flakes
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh basil leaves, chopped
• 0.25 cup Grated Parmesan cheese (optional)

Directions

Step 1

Boil a large pot of salted water. Add the low-carb spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic and chopped onion to the skillet. Sauté for 3-4 minutes until the onions are translucent and the garlic is fragrant.

Step 4

Stir in the canned crushed tomatoes, ensuring there are no added sugars in the brand you select.

Step 5

Add the dried oregano, dried basil, red pepper flakes, salt, and black pepper to the tomato mixture. Stir to combine.

Step 6

Reduce the heat to low, cover, and let the sauce simmer for 15 minutes, allowing the flavors to meld together.

Step 7

Remove the sauce from heat and stir in the fresh basil leaves.

Step 8

Toss the cooked spaghetti with the marinara sauce until evenly coated.

Step 9

Serve the spaghetti hot, topped with additional fresh basil and grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1351.4g)

Amount per serving	% Daily Value*
Calories	1244.9

Total Fat 57.0g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 47.6mg	0%
Sodium 2328.3mg	0%
Total Carbohydrate 88.0g	0%
Dietary Fiber 30.1g	0%
Total Sugars 34.7g
Protein 72.4g	0%

Vitamin D 0IU	0%
Calcium 924.5mg	0%
Iron 11.5mg	0%
Potassium 1972.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 25.1%

Carbs: 30.5%