Indulge in the light, airy perfection of these Sugar-Free Classic Sopapillas, a guilt-free twist on the beloved traditional dessert. Crafted from a simple, wholesome dough made with all-purpose flour, almond milk, and a hint of liquid stevia, these sopapillas are fried to golden perfection for irresistible puffiness. With no added sugar, they’re perfect for those seeking a healthier treat without sacrificing flavor. Ready in just 30 minutes, these easy-to-make pastries are ideal for satisfying sweet cravings or impressing guests with a beautiful sugar-free dessert. Serve them warm and enjoy plain or paired with your favorite sugar-free syrup for a delightful finishing touch.
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In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the unsweetened almond milk, warm water, and liquid stevia to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes or until it's smooth and elastic.
Cover the dough with a clean cloth and allow it to rest for about 20 minutes.
After resting, roll the dough out to about 1/4 inch thickness. Use a sharp knife to cut the rolled dough into 3-inch squares or any preferred shape.
In a large, heavy skillet, heat vegetable oil to 375°F (190°C).
Carefully place a few dough squares in the hot oil. Fry the sopapillas until they are golden brown on both sides, which should take about 1 to 2 minutes per side.
Use a slotted spoon to remove the sopapillas from the oil and drain them on paper towels.
Serve the sopapillas warm, plain, or with a side of sugar-free syrup for dipping.
Serving size | (956.1g) |
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Amount per serving | % Daily Value* |
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Calories | 4946.8 |
Total Fat 475.9g | 0% |
Saturated Fat 68.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 2119.8mg | 0% |
Total Carbohydrate 188.2g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 0.5g | |
Protein 25.1g | 0% |
Vitamin D 16.5IU | 0% |
Calcium 112.1mg | 0% |
Iron 11.3mg | 0% |
Potassium 273.4mg | 0% |
Source of Calories