Sugar-Free Classic Snickerdoodle Cookies
Indulge in the warm, nostalgic flavors of these Sugar-Free Classic Snickerdoodle Cookies, a guilt-free twist on the beloved treat! Perfectly soft and chewy with a signature tangy sweetness, these cookies are made with granulated erythritol, ensuring they're completely sugar-free without sacrificing flavor. A delightful cinnamon-erythritol coating adds that iconic crackled exterior, making each bite irresistibly satisfying. With just 15 minutes of prep time and 10 minutes in the oven, this quick and easy recipe is perfect for health-conscious bakers or anyone looking to cut down on sugar while enjoying a timeless dessert. Whether paired with coffee or served at a holiday gathering, these are the snickerdoodles you’ll feel good about sharing!
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Ingredients
- 0.5 cup unsalted butter, softened
- 1 cup granulated erythritol
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon cream of tartar
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons additional granulated erythritol for coating
- 1 teaspoon additional ground cinnamon for coating
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, beat the softened butter and 1 cup of granulated erythritol together until light and fluffy.
Step 3
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
In a small bowl, combine 2 tablespoons of granulated erythritol and 1 teaspoon of ground cinnamon for the coating.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Then, roll each ball in the erythritol-cinnamon mixture until well coated.
Step 8
Place the coated cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Gently press each cookie down with your hand or the back of a spoon to flatten slightly.
Step 10
Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden.
Step 11
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (588.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1618.5 |
| Total Fat 102.6g | 0% |
| Saturated Fat 62.6g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1312.4mg | 0% |
| Total Carbohydrate 368.7g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 1.5g | |
| Protein 26.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 130.4mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 565.9mg | 0% |
Source of Calories