Sugar-Free Classic Shrimp Ceviche

Dive into the vibrant flavors of this *Sugar-Free Classic Shrimp Ceviche*, a refreshing and healthy take on a coastal favorite. Perfectly "cooked" in zesty lime juice, tender shrimp are combined with crisp cucumber, juicy tomatoes, spicy jalapeño, and aromatic cilantro for an irresistible mix of textures and tastes. Red onion adds a sharp kick, while creamy avocado balances the dish with its rich, buttery notes. Best of all, this ceviche skips added sugars, letting the natural sweetness of the fresh ingredients shine through. Ready in just 25 minutes with no actual cooking required, it’s the ultimate light and flavorful appetizer or snack. Serve it with crisp lettuce wraps or crunchy tortilla chips for a crowd-pleasing dish that’s gluten-free, low-carb, and packed with summer vibes!

Nutriscore Rating: 78/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Shrimp
• 1 cup Lime juice
• 0.5 cup Red onion
• 2 medium Tomatoes
• 1 medium Cucumber
• 1 medium Jalapeño
• 0.5 cup Cilantro
• 1 medium Avocado
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by cleaning and deveining the shrimp, then chop them into bite-sized pieces.

Step 2

In a large glass or ceramic bowl, add the shrimp pieces and pour the lime juice over them, ensuring the shrimp are fully submerged.

Step 3

Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 20 minutes, until the shrimp turn opaque as they 'cook' in the lime juice.

Step 4

While the shrimp is marinating, finely dice the red onion, tomatoes, and cucumber; chop the jalapeño (removing seeds to adjust spiciness) and cilantro.

Step 5

Once the shrimp are marinated, drain them, reserving about 2 tablespoons of the lime juice in the bowl.

Step 6

Add the prepared vegetables and cilantro to the shrimp. Gently mix to combine.

Step 7

Season the mixture with salt and black pepper to taste.

Step 8

Dice the avocado into small chunks and gently fold it into the ceviche.

Step 9

Adjust the seasoning if necessary and serve immediately with tortilla chips or lettuce cups if desired.

Nutrition Facts

Serving size	(1426.2g)

Amount per serving	% Daily Value*
Calories	1089.6

Total Fat 53.9g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 13.9g
Cholesterol 635.0mg	0%
Sodium 2794.6mg	0%
Total Carbohydrate 83.5g	0%
Dietary Fiber 18.9g	0%
Total Sugars 20.3g
Protein 79.4g	0%

Vitamin D 18.1IU	0%
Calcium 428.1mg	0%
Iron 5.1mg	0%
Potassium 2702.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 27.9%

Carbs: 29.4%