Elevate your salads, roasted vegetables, and grain bowls with this Sugar-Free Classic Sauce Vinaigrette—a zesty, wholesome dressing that comes together in just 10 minutes! Made with pantry staples like extra virgin olive oil and red wine vinegar, this recipe is a healthier twist on the traditional vinaigrette, skipping the sugar without sacrificing flavor. Dijon mustard and fresh lemon juice add tangy brightness, while minced garlic and finely chopped green onion provide aromatic depth. Perfectly balanced with a touch of salt and freshly ground black pepper, this homemade vinaigrette is an effortless yet sophisticated addition to your meals. It's simple to prepare, easy to store, and naturally gluten-free and keto-friendly, making it a must-have for anyone seeking a flavorful, sugar-free dressing option. Shake well and drizzle over your favorite dishes!
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In a small mixing bowl, whisk together the red wine vinegar and Dijon mustard until well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the vinaigrette.
Add the lemon juice and minced garlic to the mixture, stirring well to incorporate.
Season with salt and freshly ground black pepper. Adjust seasoning to taste.
Fold in the finely chopped green onion for added flavor.
Transfer the vinaigrette to a sealable jar or bottle for easy storage.
Shake well before serving to ensure all ingredients are well mixed.
Serving size | (92.9g) |
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Amount per serving | % Daily Value* |
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Calories | 383.0 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1296.9mg | 0% |
Total Carbohydrate 1.8g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.2g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.3mg | 0% |
Iron 0.3mg | 0% |
Potassium 49.9mg | 0% |
Source of Calories