Sugar-Free Classic Rugelach

Enjoy the timeless elegance of *Sugar-Free Classic Rugelach*, a guilt-free twist on the beloved Jewish pastry. This recipe features a rich, flaky dough made with cream cheese and butter, perfectly balanced with a delightful filling of sugar-free jam, cinnamon-spiced sweetener, and a medley of chopped nuts and raisins. Each crescent-shaped pastry is meticulously rolled to golden perfection and brushed with an egg wash for a beautiful finish. Ideal for holiday gatherings or an everyday treat, these rugelach are completely free of refined sugar, making them a diabetic-friendly dessert option. With just the right blend of sweetness and warm spices, these pastries are sure to impress anyone who takes a bite. Easy to prepare and packed with classic flavor, this healthier rugelach recipe transforms a traditional favorite into a modern masterpiece.

Nutriscore Rating: 50/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 32

Ingredients

• 227 grams Unsalted butter, chilled and cut into cubes
• 227 grams Cream cheese, chilled and cut into cubes
• 280 grams All-purpose flour
• 100 grams Granulated sugar substitute (e.g., erythritol or monk fruit sweetener)
• 1 teaspoon Salt
• 2 teaspoons Ground cinnamon
• 120 grams Chopped walnuts or pecans
• 120 grams Raisins
• 120 grams Sugar-free jam (apricot or raspberry)
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

In a large mixing bowl, combine the chilled butter and cream cheese. Beat until smooth and well combined.

Step 2

Gradually add the flour and salt, mixing until the dough comes together. It will be sticky.

Step 3

Divide the dough into four equal portions, flattening each into a disk. Wrap each disk in plastic wrap and refrigerate for at least 2 hours or overnight.

Step 4

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 5

In a small bowl, mix the granulated sugar substitute and ground cinnamon.

Step 6

On a floured surface, roll out one disk of dough into a circle of approximately 1/8 inch thickness.

Step 7

Spread a thin layer of sugar-free jam over the rolled dough. Sprinkle with a quarter of the cinnamon-sugar substitute, followed by a quarter of the chopped nuts and raisins.

Step 8

Using a pizza cutter or sharp knife, cut the dough into 8 wedges.

Step 9

Roll each wedge from the outer edge towards the center to form a crescent shape.

Step 10

Place each rugelach on the prepared baking sheets, spacing them about an inch apart.

Step 11

In a small bowl, beat the egg with 1 tablespoon of water. Brush each rugelach with the egg wash.

Step 12

Repeat steps 6-11 for the remaining disks of dough.

Step 13

Bake for 25-30 minutes or until golden brown and cooked through.

Step 14

Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(1276.0g)

Amount per serving	% Daily Value*
Calories	4805.9

Total Fat 356.8g	0%
Saturated Fat 176.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 957.3mg	0%
Sodium 3289.8mg	0%
Total Carbohydrate 457.3g	0%
Dietary Fiber 26.8g	0%
Total Sugars 98.0g
Protein 75.9g	0%

Vitamin D 199.7IU	0%
Calcium 558.9mg	0%
Iron 21.9mg	0%
Potassium 2181.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 5.7%

Carbs: 34.2%