Nutrition Facts for Sugar-free classic root beer float

Sugar-Free Classic Root Beer Float

Indulge in the nostalgic joy of a refreshing **Sugar-Free Classic Root Beer Float**, a guilt-free twist on a beloved soda fountain favorite. This quick and easy recipe combines the creamy decadence of sugar-free vanilla ice cream with the fizzy sweetness of sugar-free root beer, creating the perfect low-calorie treat in just 5 minutes. Ideal for hot summer days or satisfying your sweet tooth without added sugar, this frosty delight is guaranteed to transport you back to simpler times. Serve it chilled in a frosty glass with a spoon and straw for a crowd-pleasing dessert or a delicious mid-day pick-me-up. It's the ultimate sugar-free indulgence that everyone will love!

Nutriscore Rating: 71/100
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Image of Sugar-Free Classic Root Beer Float
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 12 fl oz Sugar-free root beer
  • 2 scoops Sugar-free vanilla ice cream

Directions

Step 1

Begin by chilling your favorite large glass or mug in the freezer for about 5 minutes to ensure your root beer float stays frosty.

Step 2

Once your glass is chilled, place it on a stable surface.

Step 3

Add two scoops of sugar-free vanilla ice cream into the frozen glass. Use a sturdy ice cream scoop to keep everything neat.

Step 4

Slowly pour the sugar-free root beer over the vanilla ice cream, allowing the bubbles to settle before pouring more. This prevents overflow.

Step 5

Keep pouring until the glass is full and the head of foam rises to the rim.

Step 6

Serve immediately with a spoon and straw, and enjoy your classic sugar-free root beer float!

Nutrition Facts

Serving size (486.9g)
Amount per serving % Daily Value*
Calories 151.8
Total Fat 6.6g 0%
Saturated Fat 4.0g 0%
Polyunsaturated Fat g
Cholesterol 26.4mg 0%
Sodium 106.0mg 0%
Total Carbohydrate 19.8g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g 0%
Vitamin D 52.8IU 0%
Calcium 132mg 0%
Iron 0.1mg 0%
Potassium 198mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%
Protein: 10.3%
Carbs: 51.2%