Sugar-Free Classic Rocky Road
Indulge in all the decadence of a traditional rocky road without the guilt with this Sugar-Free Classic Rocky Road recipe. Perfect for dessert lovers seeking a healthier twist, this no-bake treat combines the rich creaminess of melted sugar-free dark chocolate with the light, fluffy sweetness of sugar-free marshmallows. Crunchy almonds and walnuts add delightful texture, while unsweetened shredded coconut delivers a tropical touch. Crafted with just seven wholesome ingredients and ready in minutes, this recipe is ideal for easy preparation and effortless enjoyment. Whether you're adhering to a sugar-free lifestyle or simply craving a balanced sweet fix, these delicious, chocolatey squares make for the ultimate snack, dessert, or gift.
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Ingredients
- 250 grams sugar-free dark chocolate
- 2 tablespoons coconut oil
- 100 grams sugar-free marshmallows
- 50 grams almonds
- 50 grams walnuts
- 30 grams unsweetened shredded coconut
- 1 teaspoon vanilla extract
Directions
Step 1
Prepare a 9-inch square baking pan by lining it with parchment paper, ensuring there is enough overhang on the sides for easy removal later.
Step 2
In a heatproof bowl, combine the sugar-free dark chocolate and coconut oil. Set the bowl over a pot of simmering water, ensuring that the bottom of the bowl does not touch the water. Stir until the chocolate is fully melted and smooth.
Step 3
Remove the bowl from heat and stir in the vanilla extract. Let the mixture cool slightly but not set.
Step 4
While the chocolate is cooling, roughly chop the sugar-free marshmallows and mix them with the almonds, walnuts, and shredded coconut in a separate large mixing bowl.
Step 5
Pour the melted chocolate over the marshmallow and nut mixture. Gently fold until all ingredients are well-coated with chocolate.
Step 6
Transfer the mixture into the prepared baking pan. Spread it out evenly, pressing down gently to ensure it fills the corners of the pan.
Step 7
Chill in the refrigerator for at least 2 hours or until set and firm.
Step 8
Once set, use the parchment paper overhang to lift the rocky road from the pan. Place on a cutting board and cut into 12 equal squares.
Step 9
Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (512.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2410.9 |
| Total Fat 188.0g | 0% |
| Saturated Fat 95.0g | 0% |
| Polyunsaturated Fat 24.1g | |
| Cholesterol 0mg | 0% |
| Sodium 91.6mg | 0% |
| Total Carbohydrate 168.0g | 0% |
| Dietary Fiber 57.0g | 0% |
| Total Sugars 5.6g | |
| Protein 40.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 357.5mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 2067.6mg | 0% |
Source of Calories