Sugar-Free Classic Roast Brisket

Experience the rich, homestyle flavors of our Sugar-Free Classic Roast Brisket — a hearty, wholesome dish perfect for those seeking a refined take on a comfort food favorite. This recipe celebrates the natural goodness of tender, slow-roasted beef brisket, enhanced with caramelized onions, garlic, and a medley of fresh carrots and celery. Infused with a robust blend of beef broth, tomato paste, and a touch of cayenne for gentle warmth, this sugar-free meal is both satisfying and health-conscious. With just 15 minutes of prep time and a slow roast to perfection, this dish delivers melt-in-your-mouth tenderness and a beautifully caramelized crust. Ideal for family dinners or entertaining, serve it alongside the tender roasted vegetables and spoon over those savory juices for a meal that's as nourishing as it is delicious.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 8

Ingredients

• 4 pounds Beef brisket
• 2 tablespoons Olive oil
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 large Onion
• 4 cloves Garlic cloves
• 2 cups Beef broth
• 2 tablespoons Tomato paste
• 4 medium Carrots
• 2 stalks Celery stalks
• 2 leaves Bay leaves
• 0.5 teaspoon Cayenne pepper

Directions

Step 1

Preheat the oven to 300°F (150°C).

Step 2

Pat the brisket dry with paper towels and season it on all sides with salt and black pepper.

Step 3

In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Sear the brisket on both sides until browned, about 4-5 minutes per side. Remove the brisket and set aside.

Step 4

Slice the onions and mince the garlic cloves. In the same pot, add the onions and cook until they are soft and lightly caramelized, about 8-10 minutes.

Step 5

Add minced garlic and cook for an additional minute until fragrant.

Step 6

Stir in the tomato paste and cook for another 2 minutes, then add the beef broth, scraping any browned bits from the pot's bottom.

Step 7

Return the brisket to the pot, adding the carrots, celery stalks, bay leaves, and cayenne pepper around the brisket.

Step 8

Cover the pot with a lid or aluminum foil and transfer it to the preheated oven.

Step 9

Roast for approximately 3 hours, checking occasionally to ensure the liquid has not evaporated — adding more beef broth or water if necessary.

Step 10

Uncover the pot and cook for an additional hour, allowing the brisket to develop a crust and the vegetables to become extremely tender.

Step 11

After 4 hours, remove the pot from the oven and let the brisket rest for 15 minutes before slicing against the grain.

Step 12

Serve with the cooked vegetables and a little bit of the pot's juices spooned over the top.

Nutrition Facts

Serving size	(3127.9g)

Amount per serving	% Daily Value*
Calories	4832.1

Total Fat 248.9g	0%
Saturated Fat 89.1g	0%
Polyunsaturated Fat 11.5g
Cholesterol 1705.5mg	0%
Sodium 13627.6mg	0%
Total Carbohydrate 81.6g	0%
Dietary Fiber 17.1g	0%
Total Sugars 37.0g
Protein 550.0g	0%

Vitamin D 145.1IU	0%
Calcium 469.2mg	0%
Iron 54.7mg	0%
Potassium 7592.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 46.2%

Carbs: 6.8%