Sugar-Free Classic Remoulade Sauce

Elevate your condiment game with this Sugar-Free Classic Remoulade Sauce, a zesty and versatile recipe perfect for health-conscious food lovers. Made with creamy mayonnaise, Dijon mustard, tangy capers, and dill pickles, this sugar-free twist on the classic remoulade is bursting with bold flavors. Fresh parsley, minced shallot, and a squeeze of lemon juice add vibrant, herbaceous notes, while hints of smoked paprika and cayenne provide a subtle kick. Ready in just 10 minutes, this effortless sauce pairs beautifully with seafood, grilled meats, or as a tangy dip. With no added sugars and packed with fresh, wholesome ingredients, this remoulade is the perfect guilt-free addition to your meals.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons Capers, drained and chopped
• 3 tablespoons Dill pickles, finely chopped
• 2 tablespoons Fresh parsley, finely chopped
• 1 small Shallot, finely minced
• 2 tablespoons Lemon juice, freshly squeezed
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise and Dijon mustard, stirring until smooth and well blended.

Step 2

Add the chopped capers and dill pickles into the mayo-mustard mixture and stir to incorporate evenly.

Step 3

Next, add the finely chopped fresh parsley and minced shallot. Mix thoroughly to distribute the ingredients.

Step 4

Squeeze fresh lemon juice directly into the bowl, ensuring no seeds get into the mixture, and stir well to combine.

Step 5

Sprinkle the garlic powder and smoked paprika over the mixture, then follow with the cayenne pepper, salt, and black pepper. Stir until all the spices are evenly distributed and the sauce has a uniform color and texture.

Step 6

Taste the sauce and adjust seasoning if necessary, adding more lemon juice or salt to suit your preference.

Step 7

Transfer the remoulade sauce to a serving dish or airtight container and allow it to rest in the refrigerator for at least 30 minutes to let the flavors meld.

Step 8

Serve chilled with seafood, as a salad dressing, or as a condiment for your favorite dishes. Enjoy your sugar-free classic remoulade sauce!

Nutrition Facts

Serving size	(1071.4g)

Amount per serving	% Daily Value*
Calories	1920.4

Total Fat 181.5g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat g
Cholesterol 235.3mg	0%
Sodium 9669.2mg	0%
Total Carbohydrate 75.4g	0%
Dietary Fiber 9.6g	0%
Total Sugars 11.5g
Protein 6.5g	0%

Vitamin D 0IU	0%
Calcium 137.7mg	0%
Iron 3.8mg	0%
Potassium 781.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 1.3%

Carbs: 15.4%