Sugar-Free Classic Red Wine Vinaigrette
Elevate your salads with this sugar-free classic red wine vinaigrette, a wholesome and flavorful dressing that's as versatile as it is easy to make. Featuring a harmonious blend of tangy red wine vinegar, rich extra virgin olive oil, and zesty Dijon mustard, this vinaigrette skips added sugars without sacrificing taste. Fresh minced garlic and a splash of lemon juice provide a vibrant depth of flavor, while a pinch of salt and freshly ground black pepper round out the seasoning perfectly. Ready in just 10 minutes, this quick and healthy dressing is ideal for enhancing everything from crisp green salads to roasted vegetables. Whip it up in a jar or whisk it in a bowl for a silky, emulsified finish, then store the leftovers in the fridge for fuss-free, meal-prep-friendly convenience. Perfect for clean eating and keto-friendly lifestyles, this sugar-free vinaigrette is a must-have in your homemade salad dressing repertoire!
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Ingredients
- 0.25 cup Red wine vinegar
- 0.5 cup Extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove Fresh garlic, minced
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
Begin by preparing all the ingredients. Measure out the red wine vinegar and extra virgin olive oil. Mince the fresh garlic and juice the lemon.
Step 2
In a medium-sized mixing bowl or a jar with a tight-fitting lid, combine the red wine vinegar, Dijon mustard, minced garlic, and lemon juice.
Step 3
Slowly whisk in the extra virgin olive oil while continuously mixing to create an emulsion. If using a jar, you can alternatively add the oil, seal the jar, and shake well to combine.
Step 4
Season the vinaigrette with salt and freshly ground black pepper to taste. Adjust any seasoning if necessary.
Step 5
Before serving, give the vinaigrette a final whisk or shake to ensure the ingredients are well combined.
Step 6
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (216.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1010.5 |
| Total Fat 115.1g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1526.9mg | 0% |
| Total Carbohydrate 2.3g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 0.5g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.9mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 73.1mg | 0% |
Source of Calories