Sugar-Free Classic Raspberry Pie
Satisfy your sweet tooth with this luscious Sugar-Free Classic Raspberry Pie, a guilt-free dessert bursting with the vibrant flavors of fresh raspberries. This easy-to-make treat features a naturally sweetened filling thickened with cornstarch and complemented by a hint of zesty lemon juice for a perfectly balanced bite. Crafted without refined sugar, this pie uses your favorite sugar substitute for a diabetic-friendly and keto-conscious twist on the traditional classic. With a golden, flaky pre-made crust and a prep time of just 20 minutes, it’s a breeze to whip up for any occasion. Serve it with a dollop of unsweetened whipped cream for a light and refreshing finish. Perfect for gatherings or a healthy family dessert, this pie proves that you don’t need sugar to enjoy delicious homemade comfort food!
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Ingredients
- 4 cups Fresh raspberries
- 0.25 cup Water
- 1.5 tablespoons Cornstarch
- 0.67 cup Sugar substitute (e.g., erythritol or stevia blend)
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 1 Pre-made 9-inch pie crust
- 0 optional Unsweetened whipped cream
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a medium saucepan, combine 2 cups of the raspberries with the water. Cook over medium heat until the berries release their juices, about 5 minutes.
Step 3
In a small bowl, mix the cornstarch with a few tablespoons of water until smooth. Stir into the berry mixture and continue to cook, stirring constantly, until thickened, around 3 minutes.
Step 4
Add the sugar substitute, lemon juice, and salt to the saucepan. Stir well until combined.
Step 5
Remove the saucepan from the heat and gently fold in the remaining 2 cups of raspberries.
Step 6
Pour the raspberry filling into the pie crust, spreading it out evenly.
Step 7
Place the pie in the preheated oven and bake for 30-35 minutes or until the filling is bubbly and the crust is golden brown.
Step 8
Remove the pie from the oven and allow it to cool completely on a wire rack before serving.
Step 9
Serve slices of the pie with unsweetened whipped cream if desired.
Nutrition Facts
| Serving size | (854.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 859.0 |
| Total Fat 36.5g | 0% |
| Saturated Fat 12.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 20mg | 0% |
| Sodium 1002.0mg | 0% |
| Total Carbohydrate 288.1g | 0% |
| Dietary Fiber 33.4g | 0% |
| Total Sugars 24.8g | |
| Protein 12.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.7mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 819.8mg | 0% |
Source of Calories