Sugar-Free Classic Pumpkin Pie Slice

Treat yourself to a guilt-free holiday indulgence with this Sugar-Free Classic Pumpkin Pie Slice—a delectable dessert that combines rich pumpkin flavor with a buttery almond flour crust, all while being completely free of added sugars. Sweetened naturally with a sugar substitute like erythritol or monk fruit, this pie offers the warm, comforting spices of cinnamon, ginger, cloves, and nutmeg in every bite. The silky pumpkin filling is balanced with creamy heavy cream and a hint of sugar-free maple syrup, creating a perfectly smooth texture. Ideal for low-carb and keto lifestyles, this easy-to-make treat requires only 20 minutes of prep time and delivers all the cozy flavors of a traditional pumpkin pie without the sugar crash. Serve it chilled or at room temperature for a dessert that’s perfect for Thanksgiving, fall parties, or any time you crave classic pumpkin pie bliss.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2/3 cup Granulated sugar substitute (like erythritol or monk fruit sweetener)
• 1/4 cup Butter, melted
• 1 large Egg
• 15 ounces Pure pumpkin puree
• 2 large Eggs
• 1 cup Heavy cream
• 1/4 cup Sugar-free maple syrup
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground ginger
• 1/4 teaspoon Ground cloves
• 1/4 teaspoon Ground nutmeg
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2

In a medium bowl, combine the almond flour and 1/3 cup of the sugar substitute.

Step 3

Add the melted butter and mix until the mixture resembles wet sand.

Step 4

Press the mixture evenly into the bottom of a 9-inch pie pan to form the crust.

Step 5

Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.

Step 6

In a large mixing bowl, whisk together the pumpkin puree, 2 eggs, heavy cream, sugar-free maple syrup, remaining 1/3 cup sugar substitute, cinnamon, ginger, cloves, nutmeg, salt, and vanilla extract until well combined.

Step 7

Pour the pumpkin mixture into the pre-baked crust.

Step 8

Carefully tap the pie pan on the counter to release any air bubbles.

Step 9

Bake in the preheated oven for 40 minutes, or until the center is set but still slightly wobbly.

Step 10

Let the pie cool completely at room temperature, then refrigerate for at least 2 hours before serving.

Step 11

Slice and serve cold or at room temperature. Enjoy your sugar-free classic pumpkin pie slice!

Nutrition Facts

Serving size	(1253.8g)

Amount per serving	% Daily Value*
Calories	2463.8

Total Fat 218.7g	0%
Saturated Fat 89.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 960.3mg	0%
Sodium 1648.1mg	0%
Total Carbohydrate 230.5g	0%
Dietary Fiber 29.5g	0%
Total Sugars 20.4g
Protein 55.4g	0%

Vitamin D 164.8IU	0%
Calcium 502.4mg	0%
Iron 10.6mg	0%
Potassium 1128.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 7.1%

Carbs: 29.6%