Sugar-Free Classic Pomodoro Sauce

Experience the timeless taste of Italian cuisine with this Sugar-Free Classic Pomodoro Sauce, a pure and wholesome take on the beloved staple. Made with ripe, juicy tomatoes, fragrant garlic, and freshly picked basil, this recipe celebrates simple, authentic flavors without the need for added sugars. A gentle simmer enhances the natural sweetness of the tomatoes, perfectly balanced by a touch of oregano and a drizzle of extra-virgin olive oil. Ideal for pasta, pizza, or as a versatile base for countless dishes, this sauce is not only heart-healthy but also vegan and gluten-free. Ready in just under an hour, this easy-to-make recipe is a must-have for creating restaurant-quality meals at home.

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds ripe tomatoes
• 3 tablespoons extra-virgin olive oil
• 1 medium onion
• 3 garlic cloves
• 15 fresh basil leaves
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 cup water

Directions

Step 1

Begin by preparing the tomatoes. Bring a large pot of water to a boil. Score a small 'X' on the bottom of each tomato, then blanch them in the boiling water for about 30 seconds until the skin starts to peel back.

Step 2

Remove the tomatoes with a slotted spoon and transfer immediately to a bowl of ice water. Once cool, peel off the skins and remove the cores. Roughly chop the tomatoes and set them aside.

Step 3

In a large skillet or saucepan, heat the extra-virgin olive oil over medium heat. While the oil heats, dice the onion and mince the garlic cloves.

Step 4

Add the diced onion to the skillet and sauté for about 5 minutes or until the onion becomes translucent. Stir in the minced garlic and cook for another 1 to 2 minutes until fragrant.

Step 5

Add the chopped tomatoes, fresh basil leaves, dried oregano, sea salt, and black pepper to the pan. Stir well to combine.

Step 6

Pour in the water and bring the mixture to a gentle simmer. Let the sauce cook uncovered for about 30 to 40 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 7

Taste the sauce and adjust seasoning if necessary. Remove the basil leaves before serving.

Step 8

Serve the pomodoro sauce over your favorite pasta or as a base for other recipes. Enjoy your sugar-free classic Italian delight!

Nutrition Facts

Serving size	(1793.5g)

Amount per serving	% Daily Value*
Calories	822.8

Total Fat 47.3g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2381.0mg	0%
Total Carbohydrate 73.9g	0%
Dietary Fiber 37.7g	0%
Total Sugars 28.3g
Protein 34.1g	0%

Vitamin D 0IU	0%
Calcium 1109.1mg	0%
Iron 27.8mg	0%
Potassium 4770.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 15.9%

Carbs: 34.5%