Sugar-Free Classic Pecan Tart

Indulge in the guilt-free decadence of this Sugar-Free Classic Pecan Tart, a wholesome twist on the beloved dessert. Crafted with a crisp almond flour crust and naturally sweetened with a sugar substitute, this tart delivers all the rich, buttery flavor of the original without refined sugar. A velvety filling made with heavy cream, eggs, and a hint of vanilla perfectly complements the crunchy pecan halves, creating a dessert that's both elegant and satisfying. Quick to prepare and baked to golden perfection, this tart is a crowd-pleaser ideal for family dinners, holiday celebrations, or any occasion that calls for a sweet treat. Serve it chilled or room temperature for a luscious dessert that fits beautifully into low-sugar or keto-friendly lifestyles.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar substitute (like erythritol or stevia blend)
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1.5 cups Pecan halves
• 0.5 cup Heavy cream
• 2 Eggs
• 2 tablespoons Unsalted butter
• 1 teaspoon Molasses (optional, for color and flavor)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, combine almond flour, melted butter, 1/4 cup of the sugar substitute, and salt. Mix until the ingredients form a crumbly dough.

Step 3

Press the dough evenly onto the bottom and up the sides of a 9-inch tart pan. Make sure there are no gaps or holes.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove from oven and let it cool.

Step 5

While the crust cools, in a medium saucepan, combine the heavy cream, remaining 1/4 cup sugar substitute, and 2 tablespoons of butter. Cook over medium heat, stirring frequently, until the mixture is smooth and just begins to simmer.

Step 6

Remove from the heat and allow to cool slightly before stirring in the beaten eggs, vanilla extract, and molasses, if using.

Step 7

Arrange the pecan halves evenly over the cooled crust.

Step 8

Pour the filling mixture over the pecans, allowing it to seep into the spaces between the pecans.

Step 9

Bake in the oven for about 30 minutes, or until the filling is set and a knife inserted in the center comes out clean.

Step 10

Cool the tart completely on a wire rack before serving to allow the filling to fully set.

Nutrition Facts

Serving size	(811.1g)

Amount per serving	% Daily Value*
Calories	3628.2

Total Fat 363.9g	0%
Saturated Fat 117.8g	0%
Polyunsaturated Fat g
Cholesterol 812.3mg	0%
Sodium 787.0mg	0%
Total Carbohydrate 179.5g	0%
Dietary Fiber 31.6g	0%
Total Sugars 17.4g
Protein 60.2g	0%

Vitamin D 82IU	0%
Calcium 529.8mg	0%
Iron 11.4mg	0%
Potassium 971.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%

Protein: 5.7%

Carbs: 17.0%