Sugar-Free Classic Pear Tart

Indulge in the wholesome goodness of a Sugar-Free Classic Pear Tart, a refined twist on the beloved dessert that’s both delicious and guilt-free. This recipe features a golden crust made from a nutritious blend of almond flour and whole wheat flour, perfectly complementing the natural sweetness of ripe pears. Enhanced with a touch of cinnamon, vanilla, and a sugar-free erythritol-based sweetener, the filling is beautifully fragrant and satisfying. Topped with a sprinkle of sliced almonds for added crunch, this tart is baked to perfection, offering a tender, buttery texture and a gorgeous rustic appearance. With no refined sugar and a balance of rich flavors, it’s a dessert that’s ideal for health-conscious bakers or anyone looking to savor a classic treat without the added sugar. Serve it warm or at room temperature and pair it with a dollop of whipped cream or a spoonful of creamy yogurt for an elegant, crowd-pleasing dessert!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 150 grams Almond flour
• 100 grams Whole wheat flour
• 100 grams Unsalted butter, cold and cubed
• 0.5 teaspoon Salt
• 2 tablespoons Cold water
• 4 pieces Ripe pears, peeled, cored and thinly sliced
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 tablespoon Cornstarch
• 2 tablespoons Granular erythritol-based sweetener
• 3 tablespoons Sliced almonds

Directions

Step 1

Preheat the oven to 180°C (350°F). Grease a tart pan with removable bottom (approximately 9 inches in diameter).

Step 2

In a medium bowl, combine almond flour, whole wheat flour, and salt. Add the cold cubed butter and use your fingertips or a pastry cutter to blend until the mixture resembles coarse crumbs.

Step 3

Add cold water, a tablespoon at a time, and mix until the dough comes together. Press the dough evenly into the bottom and up the sides of the prepared tart pan. Prick the base with a fork to prevent puffing.

Step 4

Bake the crust for 10 minutes. Remove from the oven and set aside to cool slightly.

Step 5

In a large bowl, gently toss the pear slices with lemon juice, cinnamon, vanilla extract, cornstarch, and erythritol-based sweetener until well coated.

Step 6

Arrange the pear slices in a circular pattern over the prebaked crust, starting from the outer edge and moving inward in an overlapping fashion.

Step 7

Once arranged, sprinkle the top with sliced almonds for an added crunch.

Step 8

Place the tart in the oven and bake for 30 to 35 minutes, or until the pears are tender and the crust is golden brown.

Step 9

Remove from the oven and let the tart cool to set for about 15 minutes before serving.

Step 10

Serve slightly warm or at room temperature. Enjoy this sugar-free delight with a dollop of whipped cream or plain yogurt, if desired.

Nutrition Facts

Serving size	(1020.9g)

Amount per serving	% Daily Value*
Calories	2433.8

Total Fat 171.4g	0%
Saturated Fat 57.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 218.3mg	0%
Sodium 1207.5mg	0%
Total Carbohydrate 213.8g	0%
Dietary Fiber 50.0g	0%
Total Sugars 64.1g
Protein 53.9g	0%

Vitamin D 49.3IU	0%
Calcium 533.5mg	0%
Iron 11.6mg	0%
Potassium 1322.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 8.2%

Carbs: 32.7%