Sugar-Free Classic Peanut Butter Cookies
Indulge in the classic comfort of Peanut Butter Cookies—without the sugar! These Sugar-Free Classic Peanut Butter Cookies are a deliciously guilt-free treat that combines rich, natural creamy peanut butter with a touch of sweetness from erythritol, making them perfect for low-carb or keto lifestyles. With just six simple ingredients and a quick 10-minute prep time, this recipe delivers soft, melt-in-your-mouth cookies with the signature criss-cross fork pattern. Perfectly balanced with a hint of vanilla and a dash of salt, these cookies are free of refined sugar but full of nostalgic flavor. Ideal for snacking, dessert, or even as a midday pick-me-up, they’re easy to make and stay fresh for up to a week when stored properly.
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Ingredients
- 1 cup Natural creamy peanut butter
- 1 cup Erythritol sweetener
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the natural creamy peanut butter and erythritol sweetener. Stir until well mixed and the sweetener is dissolved.
Step 3
Add the egg, vanilla extract, baking soda, and salt to the peanut butter mixture. Mix until a smooth dough forms.
Step 4
Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
Step 5
Gently flatten each ball with a fork, creating a criss-cross pattern on the top of the cookies.
Step 6
Bake in the preheated oven for 10-12 minutes or until the edges become lightly golden.
Step 7
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 8
Store cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (531.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1481.9 |
| Total Fat 122.1g | 0% |
| Saturated Fat 23.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2958.6mg | 0% |
| Total Carbohydrate 287.7g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 22.1g | |
| Protein 56.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 169.2mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1365.3mg | 0% |
Source of Calories