Indulge in the naturally sweet and wholesome flavors of a Sugar-Free Classic Peach Tart, a guilt-free dessert that's as beautiful as it is delicious. This recipe features a buttery almond flour crust that's quick to prepare and perfectly complements the juicy, cinnamon-kissed peach filling. Fresh, ripe peaches take center stage, their natural sweetness enhanced with a touch of lemon juice and a hint of spice—no sugar required. With just 20 minutes of prep time, this gluten-free and sugar-free tart makes an elegant dessert for any occasion, whether it's a summer gathering or a weeknight treat. Serve it as-is or with a dollop of whipped cream for a dessert that's both simple and satisfying!
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Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the almond flour, melted coconut oil, egg, vanilla extract, and salt until a dough forms.
Press the dough evenly into the bottom and up the sides of a 9-inch tart pan.
Bake the crust in the preheated oven for 10 minutes, then remove and set aside.
While the crust is baking, prepare the peach filling. In a large bowl, toss the sliced peaches with lemon juice, cornstarch, and ground cinnamon until well coated.
Arrange the peach slices in a decorative pattern over the pre-baked tart crust.
Return the tart to the oven and bake for an additional 15 minutes, or until the peaches are tender and the crust is golden brown.
Allow the tart to cool to room temperature before serving. This will give the filling time to set.
Slice and enjoy your sugar-free classic peach tart!
Serving size | (937.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1997.9 |
Total Fat 165.1g | 0% |
Saturated Fat 58.0g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 219.5mg | 0% |
Sodium 700.6mg | 0% |
Total Carbohydrate 111.6g | 0% |
Dietary Fiber 30.6g | 0% |
Total Sugars 59.9g | |
Protein 53.5g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 475.9mg | 0% |
Iron 9.5mg | 0% |
Potassium 1272.9mg | 0% |
Source of Calories