Sugar-Free Classic Panettone

Indulge in the festive charm of a *Sugar-Free Classic Panettone*, a guilt-free twist on the beloved Italian holiday bread. This recipe masterfully combines the warm, buttery richness of traditional panettone with a sugar substitute like erythritol or xylitol, making it perfect for those seeking a lower-sugar treat. Infused with fragrant orange and lemon zests, studded with juicy raisins, candied orange peel, and crunchy nuts, every bite bursts with citrusy sweetness and texture. Crafted with a slow proofing process to achieve its signature airy, golden crumb, this holiday delight is both satisfying and wholesome. Whether enjoyed as a centerpiece for Christmas brunch or as a thoughtful homemade gift, this sugar-free panettone offers a healthier way to savor the timeless joy of Italian baking traditions.

Nutriscore Rating: 62/100

Prep Time:240 mins

Cook Time:40 mins

Total Time:280 mins

Servings: 12

Ingredients

• 500 grams All-purpose flour
• 240 milliliters Milk
• 1 tablespoon Active dry yeast
• 100 grams Unsalted butter, softened
• 3 large Eggs
• 100 grams Sugar substitute (such as erythritol or xylitol)
• 1 teaspoon Vanilla extract
• 1 tablespoon Orange zest
• 1 teaspoon Lemon zest
• 1 teaspoon Salt
• 150 grams Raisins
• 100 grams Candied orange peel, finely chopped
• 50 grams Chopped nuts (such as almonds or hazelnuts)

Directions

Step 1

In a small saucepan, warm the milk to about 40°C (104°F) and dissolve the active dry yeast in it. Let it sit for about 10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine the flour, sugar substitute, and salt. Mix well to combine.

Step 3

To the flour mixture, add the frothy yeast mixture, softened butter, eggs, vanilla extract, orange zest, and lemon zest.

Step 4

Knead the mixture until it forms a soft and elastic dough, which should take about 10 minutes by hand or 5 minutes using a stand mixer with a dough hook.

Step 5

Fold in the raisins, candied orange peel, and nuts gently into the dough ensuring even distribution.

Step 6

Transfer the dough to a large greased bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm place for about 2 hours until it doubles in size.

Step 7

Punch down the dough to release the air and shape it into a ball. Place it into a greased panettone mold or a deep cake tin lined with parchment paper.

Step 8

Cover the mold and let the dough rise again in a warm place for another hour until it rises just above the rim of the mold.

Step 9

Preheat the oven to 180°C (356°F).

Step 10

Brush the top of the dough with some melted butter to give it a shiny finish.

Step 11

Bake the panettone for 35–40 minutes or until it has a golden brown color, and a skewer inserted into the center comes out clean.

Step 12

Once baked, allow the panettone to cool completely in the mold before removing it.

Step 13

Slice and serve your delicious, sugar-free panettone!

Nutrition Facts

Serving size	(1434.2g)

Amount per serving	% Daily Value*
Calories	4042.4

Total Fat 133.5g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 798.6mg	0%
Sodium 2746.4mg	0%
Total Carbohydrate 721.7g	0%
Dietary Fiber 31.5g	0%
Total Sugars 194.4g
Protein 99.7g	0%

Vitamin D 231.9IU	0%
Calcium 741.0mg	0%
Iron 31.2mg	0%
Potassium 2911.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 8.9%

Carbs: 64.3%