Elevate your salad game with this Sugar-Free Classic Oil and Vinegar Dressing, a light and zesty homemade vinaigrette that comes together in just five minutes! Made with heart-healthy extra virgin olive oil, tangy red wine vinegar, and a touch of Dijon mustard for creamy emulsification, this dressing is the perfect balance of bold flavor and wholesome simplicity. Freshly minced garlic and a squeeze of lemon juice add a vibrant twist, while salt and freshly ground black pepper enhance its savory profile. Completely free of sugar and preservatives, this healthier alternative pairs beautifully with any leafy greens or fresh vegetables. Whether you're meal prepping or tossing together a quick lunch, this versatile dressing is a pantry staple you'll want to keep on hand!
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In a small mixing bowl or a jar with a lid, combine the extra virgin olive oil, red wine vinegar, Dijon mustard, and minced garlic.
Add salt and freshly ground black pepper to taste. Begin with the recommended amounts and adjust based on preference.
Squeeze in the fresh lemon juice for a hint of brightness.
Whisk or shake the jar vigorously until all the ingredients are well combined and the dressing is emulsified.
Taste and adjust seasoning if needed—add more vinegar if you prefer a tangier dressing or more olive oil for smoother taste.
Serve immediately over your favorite salad or store in the refrigerator for up to 1 week. Shake well before each use as separation may occur.
Serving size | (91.4g) |
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Amount per serving | % Daily Value* |
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Calories | 382.5 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1296.6mg | 0% |
Total Carbohydrate 1.7g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.1g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.3mg | 0% |
Iron 0.3mg | 0% |
Potassium 45.8mg | 0% |
Source of Calories