Sugar-Free Classic Oatmeal Cookies

Indulge in the wholesome goodness of Sugar-Free Classic Oatmeal Cookies, a guilt-free twist on a beloved treat! Packed with natural sweetness from ripe bananas and unsweetened applesauce, these chewy delights are free from added sugar without sacrificing flavor. Rolled oats, whole wheat flour, and a hint of cinnamon bring hearty texture and warm, comforting notes, while optional mix-ins like raisins, sugar-free chocolate chips, or chopped nuts add a customizable touch. With just 15 minutes of prep time and a quick bake in the oven, these cookies are perfect for a healthy snack, dessert, or lunchbox favorite. Whether you're craving a refined sugar-free dessert or looking for a nutritious treat, these classic oatmeal cookies are sure to satisfy!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsweetened applesauce
• 1 ripe banana
• 1 teaspoon pure vanilla extract
• 1 egg
• 0.25 cup coconut oil, melted
• 2 cups rolled oats
• 1 cup whole wheat flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup raisins or sugar-free chocolate chips
• 0.25 cup chopped nuts (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, mash the ripe banana until smooth.

Step 3

Add the unsweetened applesauce, pure vanilla extract, egg, and melted coconut oil to the mashed banana. Mix well until all ingredients are combined.

Step 4

In another bowl, stir together the rolled oats, whole wheat flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the raisins or sugar-free chocolate chips and chopped nuts if using.

Step 7

Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each.

Step 8

Gently flatten the tops of the cookies with the back of a spoon.

Step 9

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(873.4g)

Amount per serving	% Daily Value*
Calories	2277.2

Total Fat 96.6g	0%
Saturated Fat 55.0g	0%
Polyunsaturated Fat 1.8g
Cholesterol 196mg	0%
Sodium 1341.9mg	0%
Total Carbohydrate 321.6g	0%
Dietary Fiber 44.6g	0%
Total Sugars 86.8g
Protein 58.8g	0%

Vitamin D 48IU	0%
Calcium 260.3mg	0%
Iron 16.8mg	0%
Potassium 2646.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 9.8%

Carbs: 53.8%