Indulge in the comforting goodness of this *Sugar-Free Classic Oat Crumble*, a healthier twist on a timeless dessert. Featuring a buttery, golden oat topping made with wholesome rolled oats, almond flour, and a touch of warming cinnamon and nutmeg, this recipe forgoes refined sugar in favor of natural sweetness from honey. Paired with tender, lemon-kissed slices of apples—or your favorite fruit—this crumble is as versatile as it is delicious. With just 15 minutes of prep time and simple, pantry-friendly ingredients, it’s perfect for a guilt-free dessert or a cozy snack. Serve it warm for a crowd-pleasing treat that’s packed with flavor and better-for-you ingredients! A must-try for those seeking a naturally sweetened, satisfying dessert option.
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Preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish.
In a large mixing bowl, combine the rolled oats, almond flour, chopped almonds, ground cinnamon, ground nutmeg, and salt.
Add the melted butter, honey, and vanilla extract to the dry ingredients. Mix well until all ingredients are thoroughly combined and crumbly in texture.
In a separate bowl, toss the sliced apples with lemon juice until they are well coated.
Evenly layer the sliced apples in the bottom of the prepared baking dish.
Sprinkle the oat crumble mixture evenly over the apples, pressing gently to adhere.
Bake the crumble in the preheated oven for 25-30 minutes, or until the topping is golden brown and the fruit is bubbly.
Allow the crumble to cool for a few minutes before serving. Enjoy warm or at room temperature as a dessert or snack.
Serving size | (1221.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2821.5 |
Total Fat 186.3g | 0% |
Saturated Fat 68.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 258.3mg | 0% |
Sodium 612.2mg | 0% |
Total Carbohydrate 269.3g | 0% |
Dietary Fiber 48.9g | 0% |
Total Sugars 127.5g | |
Protein 58.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 509.7mg | 0% |
Iron 13.1mg | 0% |
Potassium 2236.5mg | 0% |
Source of Calories