Sugar-Free Classic Oat Cake

Indulge in the wholesome simplicity of this Sugar-Free Classic Oat Cake, a guilt-free treat perfect for breakfast, snacks, or even dessert. Packed with natural sweetness from ripe bananas and unsweetened applesauce, this cake is entirely free of refined sugars, making it a heart-healthy option for the health-conscious. The combination of rolled oats, whole wheat flour, and a touch of cinnamon creates a moist, tender texture with warm, comforting flavors. With chopped walnuts and plump raisins folded into the batter, every bite offers a satisfying crunch and bursts of fruity goodness. Quick to prepare in just 15 minutes and baked to perfection in under an hour, this nutritious oat cake is a delightful way to fuel your day. Whether served warm with a dollop of yogurt or enjoyed as-is, this sugar-free recipe is sure to become a staple in your kitchen!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Rolled oats
• 1 cup Whole wheat flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 2 large Ripe bananas, mashed
• 0.5 cup Unsweetened applesauce
• 2 large Eggs
• 1 cup Milk (or unsweetened almond milk)
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts
• 0.5 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9-inch round cake pan with baking spray or line it with parchment paper.

Step 3

In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.

Step 4

In another bowl, mash the ripe bananas with a fork until smooth. Add the unsweetened applesauce, eggs, milk, and vanilla extract. Whisk until well combined.

Step 5

Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Do not overmix.

Step 6

Fold in the chopped walnuts and raisins gently into the batter.

Step 7

Transfer the batter into the prepared cake pan, spreading it evenly.

Step 8

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the sugar-free classic oat cake as a healthy breakfast or snack option.

Nutrition Facts

Serving size	(1176.3g)

Amount per serving	% Daily Value*
Calories	2161.2

Total Fat 65.5g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 372mg	0%
Sodium 3055.0mg	0%
Total Carbohydrate 349.7g	0%
Dietary Fiber 49.5g	0%
Total Sugars 101.0g
Protein 72.7g	0%

Vitamin D 182.0IU	0%
Calcium 767.9mg	0%
Iron 18.8mg	0%
Potassium 3403.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 12.8%

Carbs: 61.4%