Sugar-Free Classic Oat Biscuits
Indulge guilt-free with these Sugar-Free Classic Oat Biscuits, a wholesome twist on a timeless treat that's perfect for anyone seeking a healthier snack option. Packed with hearty rolled oats and whole wheat flour, these biscuits are naturally sweetened with unsweetened applesauce, eliminating the need for added sugar. The warm hint of cinnamon and optional additions like crunchy nuts or chewy dried fruit elevate their flavor and texture, making every bite irresistible. With just 15 minutes of prep time and a simple one-bowl mixing process, these easy-to-make biscuits are perfect for busy mornings, mid-day snacks, or an accompaniment to your afternoon tea. Plus, they're oven-ready in minutes and stay fresh for up to a week in an airtight container. Perfectly golden, crispy on the outside, and tender within, they’re an ideal choice for families, clean eaters, or anyone craving a classic treat with a modern, health-conscious twist!
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Ingredients
- 150 grams Rolled oats
- 100 grams Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 100 grams Unsweetened applesauce
- 60 milliliters Coconut oil, melted
- 1 teaspoon Vanilla extract
- 50 grams Chopped nuts (optional)
- 50 grams Raisins or dried cranberries (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix the rolled oats, whole wheat flour, baking powder, cinnamon, and salt until well combined.
Step 3
In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until fully combined. The mixture should be thick and slightly sticky.
Step 5
If using, fold in the chopped nuts and dried fruits until evenly distributed throughout the dough.
Step 6
Using a tablespoon, scoop the dough and form it into small balls. Place them onto the prepared baking sheet, leaving space between each biscuit.
Step 7
Gently press down on each ball with the back of a fork to slightly flatten them.
Step 8
Bake in the preheated oven for 18-20 minutes or until the biscuits are golden brown and firm to the touch.
Step 9
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cooled oat biscuits in an airtight container for up to one week.
Nutrition Facts
| Serving size | (523.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1967.2 |
| Total Fat 100.8g | 0% |
| Saturated Fat 54.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1054.6mg | 0% |
| Total Carbohydrate 237.6g | 0% |
| Dietary Fiber 37.4g | 0% |
| Total Sugars 48.9g | |
| Protein 49.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.0mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1864.1mg | 0% |
Source of Calories