Sugar-Free Classic Nut Pie

Indulge in the rich, buttery flavor of a timeless favorite with this Sugar-Free Classic Nut Pie—a healthier twist on a dessert staple. This pie boasts the perfect balance of crunch and creaminess, thanks to a medley of toasted pecans, almonds, and walnuts nestled in a luxuriously smooth filling. Sweetened naturally with erythritol and flavored with warm cinnamon and vanilla, it delivers all the satisfaction of a classic nut pie without any added sugar. The whole wheat pie crust adds a wholesome touch, while a blend of eggs, heavy cream, and melted butter creates a luscious, custard-like texture. Perfect for holiday gatherings or a guilt-free treat after dinner, this sugar-free dessert will delight everyone at the table. Easy to prepare in just 20 minutes, it’s an irresistible low-sugar option for satisfying your sweet tooth!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 pre-prepared or package Whole wheat pie crust
• 2 cups Mixed nuts (pecans, almonds, walnuts)
• 1 cup Erythritol sweetener
• 1 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.33 cup Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Arrange the whole wheat pie crust in a 9-inch pie pan and set it aside.

Step 3

Roughly chop the mixed nuts, leaving some whole for texture, and scatter them evenly in the pie crust.

Step 4

In a saucepan over medium heat, melt the unsalted butter. Once melted, add the erythritol sweetener and stir until fully combined and dissolved.

Step 5

Remove the saucepan from the heat and whisk in the vanilla extract, ground cinnamon, and salt.

Step 6

Allow the butter mixture to cool slightly, then slowly whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 7

Stir in the heavy cream until the mixture is smooth and creamy.

Step 8

Pour the prepared filling over the nuts in the pie crust, making sure all nuts are covered and evenly distributed.

Step 9

Place the pie in the preheated oven and bake for 50 minutes, or until the filling is set and the top is golden brown.

Step 10

Remove the pie from the oven and let it cool completely on a wire rack before serving.

Nutrition Facts

Serving size	(1061.7g)

Amount per serving	% Daily Value*
Calories	3473.6

Total Fat 310.7g	0%
Saturated Fat 96.0g	0%
Polyunsaturated Fat g
Cholesterol 885.2mg	0%
Sodium 1935.8mg	0%
Total Carbohydrate 347.4g	0%
Dietary Fiber 27.4g	0%
Total Sugars 11.6g
Protein 64.3g	0%

Vitamin D 123IU	0%
Calcium 424.7mg	0%
Iron 14.6mg	0%
Potassium 1501.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 5.8%

Carbs: 31.3%