Sugar-Free Classic Nut Bread

Indulge guilt-free with this delightful Sugar-Free Classic Nut Bread—a wholesome twist on a traditional favorite! Made with nutrient-rich almond flour, crunchy mixed nuts, and the natural sweetness of unsweetened applesauce, this bread is entirely free of refined sugars, making it perfect for low-sugar and gluten-free diets. Hints of warm cinnamon and vanilla create a cozy, aromatic loaf, while unsweetened almond milk and olive oil keep it moist and tender. With just 15 minutes of prep and a simple one-bowl mixing method, this recipe is as easy as it is satisfying. Perfect for breakfast, a snack, or a light dessert, enjoy a slice on its own or topped with nut butter for an extra dose of natural goodness!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoon Cinnamon
• 1 cup Mixed nuts (e.g., walnuts, pecans, almonds)
• 3 Large eggs
• 1 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened almond milk
• 0.25 cup Olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, baking powder, salt, and cinnamon.

Step 3

Roughly chop the mixed nuts and add them to the dry ingredients. Stir to combine.

Step 4

In a separate bowl, beat the eggs until they are well mixed. Add the unsweetened applesauce, vanilla extract, unsweetened almond milk, and olive oil, whisking to combine thoroughly.

Step 5

Pour the wet ingredients into the dry ingredients and stir with a spatula or wooden spoon until no dry flour remains. Be careful not to overmix.

Step 6

Transfer the batter to the prepared loaf pan and spread it out evenly.

Step 7

Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Enjoy your sugar-free nut bread plain, or spread with your favorite nut butter or jam for a delightful treat.

Nutrition Facts

Serving size	(896.0g)

Amount per serving	% Daily Value*
Calories	2653.2

Total Fat 231.2g	0%
Saturated Fat 26.2g	0%
Polyunsaturated Fat 5.7g
Cholesterol 558mg	0%
Sodium 2369.0mg	0%
Total Carbohydrate 103.7g	0%
Dietary Fiber 35.2g	0%
Total Sugars 35.3g
Protein 80.4g	0%

Vitamin D 163.9IU	0%
Calcium 851.5mg	0%
Iron 15.4mg	0%
Potassium 1251.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 11.4%

Carbs: 14.7%