Sugar-Free Classic New Orleans Beignets
Indulge guilt-free with these Sugar-Free Classic New Orleans Beignets, a healthier twist on the iconic French Quarter treat. These airy, golden pillows are sweetened with a sugar substitute, making them perfect for those watching their sugar intake without sacrificing flavor. Made with unsweetened almond milk and a touch of erythritol, the dough is kneaded to a smooth perfection and fried to crisp, golden bliss. Lightly dusted with powdered sugar substitute, these beignets are best served warm and fresh, capturing the authentic taste of New Orleans with a modern, health-conscious twist. Whether you’re planning a leisurely brunch or a cozy dessert moment, these sugar-free beignets are guaranteed to impress!
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Ingredients
- 125 ml lukewarm water
- 7 g instant yeast
- 180 ml unsweetened almond milk
- 50 g sugar substitute (e.g., erythritol)
- 1 tsp kosher salt
- 2 large eggs
- 60 g unsalted butter, melted
- 500 g all-purpose flour
- 1000 ml vegetable oil, for frying
- 50 g powdered sugar substitute
Directions
Step 1
In a large bowl, combine lukewarm water and instant yeast. Let it sit for about 5 minutes until it starts to foam.
Step 2
In another bowl, whisk together almond milk, sugar substitute, and salt. Add this mixture to the yeast mixture.
Step 3
Whisk in eggs and melted butter until well combined.
Step 4
Gradually add the flour, mixing with a wooden spoon until a dough forms. Knead for about 5-7 minutes until smooth and elastic.
Step 5
Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise for about 1 hour or until doubled in size.
Step 6
Once risen, punch down the dough and transfer it to a lightly floured surface. Roll out the dough to about 1/4 inch thickness.
Step 7
Cut the dough into 2-inch squares using a knife or a dough cutter.
Step 8
In a deep fryer or a large pot, heat vegetable oil to 175°C (350°F). Carefully drop a few dough squares into the hot oil.
Step 9
Fry the beignets for 2-3 minutes on each side until golden brown, turning occasionally.
Step 10
Remove them with a slotted spoon and drain on paper towels.
Step 11
Once slightly cooled, dust the beignets with the powdered sugar substitute.
Step 12
Serve warm for the best flavor and texture.
Nutrition Facts
| Serving size | (2080.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11478.0 |
| Total Fat 1065.8g | 0% |
| Saturated Fat 174.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 503.0mg | 0% |
| Sodium 855.6mg | 0% |
| Total Carbohydrate 487.5g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 51.1g | |
| Protein 68.3g | 0% |
| Vitamin D 146.8IU | 0% |
| Calcium 460.8mg | 0% |
| Iron 27.2mg | 0% |
| Potassium 830.6mg | 0% |
Source of Calories