Elevate your condiment game with this Sugar-Free Classic Mustard Sauce, a bold and tangy creation perfect for those seeking a healthier, no-sugar twist on traditional mustard. Crafted with pantry staples like yellow mustard powder, apple cider vinegar, and aromatic spices such as turmeric and garlic powder, this quick-to-make sauce comes together in just 10 minutes. Its smooth, vibrant flavor pairs beautifully with roasted veggies, grilled meats, or as a zesty dip. This recipe is not only sugar-free but also gluten-free and vegan-friendly, making it a versatile choice for any table. Prepare it ahead of time and let it rest in the fridge, allowing the flavors to deepen for that perfect mustard kick in every bite!
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In a medium saucepan, combine the yellow mustard powder and water. Stir until smooth and lump-free.
Place the saucepan over medium heat and gradually whisk in the apple cider vinegar.
Add the salt, turmeric, white pepper, and garlic powder. Continue to whisk the mixture until it starts to thicken, about 5 minutes.
Once thickened to your desired consistency, remove the saucepan from the heat and let it cool.
Transfer the mustard sauce to a sterilized jar or airtight container.
Refrigerate for at least 24 hours before using, allowing the flavors to meld together. Stir well before serving.
Serving size | (246.2g) |
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Amount per serving | % Daily Value* |
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Calories | 201.4 |
Total Fat 11.7g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1981.6mg | 0% |
Total Carbohydrate 17.2g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 3.0g | |
Protein 10.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 149.3mg | 0% |
Iron 5.5mg | 0% |
Potassium 462.1mg | 0% |
Source of Calories