Sugar-Free Classic Mustard Dressing

Elevate your salad game with this Sugar-Free Classic Mustard Dressing, a zesty and healthy alternative to store-bought dressings. Made in just 10 minutes with all-natural ingredients like Dijon mustard, apple cider vinegar, and olive oil, this recipe delivers a tangy burst of flavor without any added sugar. The combination of fresh lemon juice, minced garlic, and a hint of dried oregano creates a perfectly balanced dressing that’s both bold and refreshing. Whether you’re tossing it with crisp greens or drizzling it over grilled vegetables, this versatile dressing is ideal for anyone seeking a sugar-free, keto-friendly, and wholesome option for their meals. Easy to make and perfect for meal prep, it’s a must-have in your kitchen for guilt-free, effortless flavor.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 3 tablespoons Dijon mustard
• 2 tablespoons Apple cider vinegar
• 4 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 1 large, minced Garlic clove
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Dried oregano
• 2 tablespoons Water

Directions

Step 1

In a medium-size bowl, combine the Dijon mustard, apple cider vinegar, and lemon juice. Whisk together until smooth and well-blended.

Step 2

Gradually add the olive oil in a slow stream while continuously whisking the mixture to create an emulsion. The dressing should start to thicken slightly.

Step 3

Add the minced garlic, salt, ground black pepper, and dried oregano to the mix. Stir well to incorporate the seasonings evenly.

Step 4

Pour in the water, and whisk the dressing again until it reaches the desired consistency. Adjust the amount of water if a thinner consistency is preferred.

Step 5

Taste the dressing and adjust the seasoning with additional salt or pepper if necessary.

Step 6

Transfer the mustard dressing to a jar or a bottle with a tight-fitting lid. Shake well before each use to recombine the ingredients.

Step 7

Serve immediately over salads, or store in the refrigerator for up to one week.

Nutrition Facts

Serving size	(184.3g)

Amount per serving	% Daily Value*
Calories	613.8

Total Fat 65.1g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 2219.8mg	0%
Total Carbohydrate 3.6g	0%
Dietary Fiber 0.5g	0%
Total Sugars 0.5g
Protein 0.5g	0%

Vitamin D 0IU	0%
Calcium 21.8mg	0%
Iron 0.9mg	0%
Potassium 69.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.3%

Protein: 0.3%

Carbs: 2.4%