Looking for a guilt-free treat that doesn’t sacrifice flavor? These Sugar-Free Classic M&M Cookies are a low-carb twist on a nostalgic favorite, combining buttery, soft-baked goodness with bursts of colorful sugar-free chocolate candies. Made with almond flour, a brown sugar substitute, and a granulated sugar-free sweetener, these cookies are perfect for those following a sugar-free or keto lifestyle. Quick and easy to whip up in just 25 minutes, they’re an ideal dessert or snack for satisfying your sweet tooth without the sugar crash. Whether you’re serving them at a gathering or enjoying them with a cup of coffee, these cookies are sure to be a crowd-pleaser!
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, sugar-free granulated sweetener, and brown sugar substitute until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the almond flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
Fold in the sugar-free chocolate candies gently.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for about 10 minutes, or until the edges are slightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving size | (663.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2443.5 |
Total Fat 172.2g | 0% |
Saturated Fat 61.8g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 343.5mg | 0% |
Sodium 1391.9mg | 0% |
Total Carbohydrate 338.4g | 0% |
Dietary Fiber 50.9g | 0% |
Total Sugars 105.3g | |
Protein 46.8g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 519.3mg | 0% |
Iron 13.4mg | 0% |
Potassium 899.2mg | 0% |
Source of Calories