Sugar-Free Classic Macadamia Cookies

Indulge in the rich, buttery goodness of Sugar-Free Classic Macadamia Cookies—a guilt-free twist on a timeless favorite! Made with a granulated erythritol sugar substitute, these delectable cookies are perfectly sweet without the added sugar, making them a great option for those watching their sugar intake. Each cookie is bursting with the delicious crunch of chopped macadamia nuts, beautifully complemented by a soft and tender texture. With just 15 minutes of prep time, these cookies are quick and easy to make, perfect for satisfying your dessert cravings or serving as a wholesome treat for family and friends. Whether you’re following a sugar-free lifestyle or simply craving a classic cookie made lighter, this recipe delivers flavor and nostalgia in every bite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 0.5 cup unsalted butter
• 1 cup erythritol (granulated sugar substitute)
• 1 teaspoon vanilla extract
• 1 unit large egg
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup chopped macadamia nuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and erythritol until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and egg to the mixture, beating until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 6

Fold in the chopped macadamia nuts, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your sugar-free classic macadamia cookies!

Nutrition Facts

Serving size	(670.7g)

Amount per serving	% Daily Value*
Calories	2167.8

Total Fat 159.5g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 1306.8mg	0%
Total Carbohydrate 394.9g	0%
Dietary Fiber 14.9g	0%
Total Sugars 6.3g
Protein 35.3g	0%

Vitamin D 41IU	0%
Calcium 185.1mg	0%
Iron 14.2mg	0%
Potassium 803.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 4.5%

Carbs: 50.0%