Brighten up your favorite dishes with this zesty and indulgent Sugar-Free Classic Lemon Sauce! Made with fresh lemon juice, fragrant lemon zest, and sweetened naturally with stevia, this guilt-free recipe is a delicious option for those seeking a healthier dessert or breakfast topping. Thickened to perfection with cornstarch and enriched with a touch of butter, this smooth and tangy sauce is ready in just 20 minutes. Perfect for drizzling over pancakes, cheesecake, or yogurt, this versatile lemon sauce proves that you don't need sugar to enjoy a decadent burst of citrus flavor. Plus, it's easy to make ahead and store for later!
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In a small saucepan, combine the fresh lemon juice, lemon zest, and water. Stir well to mix the flavors together.
Add the stevia sweetener and cornstarch to the saucepan. Use a whisk to blend everything until the cornstarch is fully dissolved. This will avoid any lumps in your sauce.
Place the saucepan over medium heat and continue to stir consistently until the mixture begins to thicken and comes to a gentle boil. This process should take about 5-7 minutes.
Once thickened, remove the saucepan from the heat. Immediately add the butter and salt, stirring until the butter is completely melted and the mixture is smooth.
Let the lemon sauce cool slightly before serving. It will thicken a bit more as it cools but should still be creamy and pourable.
Serve warm over your favorite desserts or breakfast dishes. You can also store the sauce in an airtight container in the fridge for up to a week. Reheat gently over low heat if needed.
Serving size | (308.8g) |
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Amount per serving | % Daily Value* |
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Calories | 301.4 |
Total Fat 23.3g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 65.8mg | 0% |
Sodium 448.0mg | 0% |
Total Carbohydrate 42.9g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 3.3g | |
Protein 0.8g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 35.6mg | 0% |
Iron 0.2mg | 0% |
Potassium 149.5mg | 0% |
Source of Calories